Gochujang Cheesy Rice Balls
Directions
- 1Heat Sticky White Rice in the microwave for 5 minutes.
- 2Add hot rice to a large bowl and mix in 2 tbsp gochujang sauce.
- 3Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center. Fill with more rice and close the rice mold tight.
- 4Add 1 tbsp olive oil to skillet on medium high heat.
- 5Add rice balls to skillet and brush tops with soy sauce.
- 6Toast on both sides until slightly crisp.
Ingredients
- 1 box Sticky White Rice
- 2 tbsp gochujang sauce
- 6 mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp soy sauce
Equipment
microwavelarge bowlrice moldskillet