Cucumber kimchi

24 mins
Serves 1
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Directions

  1. 1Slice 8 cucumbers; salt & for 15 mins, drain.
  2. 2Slice 8 cucumbers; salt & for 15 mins, drain.
  3. 3Slice 8 cucumbers; salt & for 15 mins, drain.
  4. 4Mix with 2 grated garlic cloves, 1 tsp grated ginger, 1/4 grated onion, 2 tbsp gochugaru, 1 tbsp fish sauce, chopped green onions, sesame seeds.
  5. 5Mix with 2 grated garlic cloves, 1 tsp grated ginger, 1/4 grated onion, 2 tbsp gochugaru, 1 tbsp fish sauce, chopped green onions, sesame seeds.
  6. 6Mix with 2 grated garlic cloves, 1 tsp grated ginger, 1/4 grated onion, 2 tbsp gochugaru, 1 tbsp fish sauce, chopped green onions, sesame seeds.
  7. 7Combine and shake together.
  8. 8Combine and shake together.
  9. 9Combine and shake together.
  10. 10Ferment 24 hours.
  11. 11Ferment 24 hours.
  12. 12Ferment 24 hours.

Ingredients

  • 8 cucumbers
  • 8 cucumbers
  • 8 cucumbers
  • 15 mins salt
  • 15 mins salt
  • 15 mins salt
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 0.25 grated onion
  • 0.25 grated onion
  • 0.25 grated onion
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

jarbowlgraterknifespoon