Directions
- 1Slice 8 cucumbers; salt & for 15 mins, drain.
- 2Mix with 2 grated garlic cloves, 1 tsp grated ginger, 1/4 grated onion, 2 tbsp gochugaru, 1 tbsp fish sauce, chopped green onions, sesame seeds.
- 3Combine and shake together.
- 4Ferment 24 hours.
Ingredients
- 8 cucumbers
- 15 mins salt
- 2 garlic cloves
- 1 tsp grated ginger
- 0.25 grated onion
- 2 tbsp gochugaru
- 1 tbsp fish sauce
- 0 green onions
- 0 sesame seeds
Equipment
jarbowlgraterknifespoon
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