2In a large bowl, add your green onions, jalapenos, cut kimchi, flour, water, canned tuna, gochugaru, and salt and mix well to create a batter like consistency.
3In a pan on medium heat coated with spray oil, add your batter and spread it thin to create a thin pancake until the bottom starts to crisp and brown and the pancake moves freely when you shake the pan.
4Flip using a paper plate to cook the other side until scripy brown on both sides and enjoy!
Ingredients
4 cups kimchi
1.5 cups flour
1.5 cups water
1 jalapeno, diced
1 Pinch salt
1 cup green onion
10 oz light canned tuna in water
1 tbsp Gochugaru
1 second spray oil
Equipment
large bowlpanpaper plate
Tips
The key to a truly delicious Kimchi-jon is to get that kimchi right; something that's slightly sweet and tangy with a crunch, nothing super bitter.