Kimchi-jon
Directions
- 1Finely slice your green onions and jalapenos.
- 2In a large bowl, add your green onions, jalapenos, cut kimchi, flour, water, canned tuna, gochugaru, and salt and mix well to create a batter like consistency.
- 3In a pan on medium heat coated with spray oil, add your batter and spread it thin to create a thin pancake until the bottom starts to crisp and brown and the pancake moves freely when you shake the pan.
- 4Flip using a paper plate to cook the other side until scripy brown on both sides and enjoy!
Ingredients
- 4 cups kimchi
- 1.5 cups flour
- 1.5 cups water
- 1 jalapeno, diced
- 1 Pinch salt
- 1 cup green onion
- 10 oz light canned tuna in water
- 1 tbsp Gochugaru
- 1 second spray oil
Equipment
large bowlpanpaper plate
Tips
- The key to a truly delicious Kimchi-jon is to get that kimchi right; something that's slightly sweet and tangy with a crunch, nothing super bitter.
- Spread the batter thin to create a thin pancake.
- Use a paper plate to flip the pancake.
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