Napa-bap

Serves 1
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Directions

  1. 1Cut an entire napa cabbage in half.
  2. 2Cut an entire napa cabbage in half.
  3. 3Cut an entire napa cabbage in half.
  4. 4Pour some oil into a hot pan.
  5. 5Pour some oil into a hot pan.
  6. 6Pour some oil into a hot pan.
  7. 7Place a quartered napa cabbage onto the hot pan and press it down with a lid.
  8. 8Place a quartered napa cabbage onto the hot pan and press it down with a lid.
  9. 9Place a quartered napa cabbage onto the hot pan and press it down with a lid.
  10. 10In a small bowl, combine 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG to make the sauce.
  11. 11In a small bowl, combine 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG to make the sauce.
  12. 12In a small bowl, combine 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG to make the sauce.
  13. 13Whisk the sauce ingredients together.
  14. 14Whisk the sauce ingredients together.
  15. 15Whisk the sauce ingredients together.
  16. 16Flip the cabbage to brown it a bit more.
  17. 17Flip the cabbage to brown it a bit more.
  18. 18Flip the cabbage to brown it a bit more.
  19. 19Add small cubes of butter to the pan around the cabbage.
  20. 20Add small cubes of butter to the pan around the cabbage.
  21. 21Add small cubes of butter to the pan around the cabbage.
  22. 22Pour the prepared sauce over the cabbage in the pan.
  23. 23Pour the prepared sauce over the cabbage in the pan.
  24. 24Pour the prepared sauce over the cabbage in the pan.
  25. 25Prepare a bowl of rice and drizzle sesame oil over it.
  26. 26Prepare a bowl of rice and drizzle sesame oil over it.
  27. 27Prepare a bowl of rice and drizzle sesame oil over it.
  28. 28Add crushed Korean seaweed to the rice.
  29. 29Add crushed Korean seaweed to the rice.
  30. 30Add crushed Korean seaweed to the rice.
  31. 31Place a fried egg on top of the rice and seaweed.
  32. 32Place a fried egg on top of the rice and seaweed.
  33. 33Place a fried egg on top of the rice and seaweed.
  34. 34Mix the rice, seaweed, and egg together.
  35. 35Mix the rice, seaweed, and egg together.
  36. 36Mix the rice, seaweed, and egg together.
  37. 37Carefully transfer the cooked napa cabbage from the pan to the rice bowl.
  38. 38Carefully transfer the cooked napa cabbage from the pan to the rice bowl.
  39. 39Carefully transfer the cooked napa cabbage from the pan to the rice bowl.
  40. 40Cut the napa cabbage into smaller, manageable pieces with kitchen scissors.
  41. 41Cut the napa cabbage into smaller, manageable pieces with kitchen scissors.
  42. 42Cut the napa cabbage into smaller, manageable pieces with kitchen scissors.
  43. 43Mix the cabbage with the rice mixture and enjoy.
  44. 44Mix the cabbage with the rice mixture and enjoy.
  45. 45Mix the cabbage with the rice mixture and enjoy.

Ingredients

  • 1 head Napa cabbage
  • 1 head Napa cabbage
  • 1 head Napa cabbage
  • 1 Tbsp Soy sauce
  • 1 Tbsp Soy sauce
  • 1 Tbsp Soy sauce
  • 1 tsp Minced garlic
  • 1 tsp Minced garlic
  • 1 tsp Minced garlic
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 Tbsp Sesame seeds
  • 1 Tbsp Sesame seeds
  • 1 Tbsp Sesame seeds
  • Black pepper
  • Black pepper
  • Black pepper
  • 3 Tbsp Water
  • 3 Tbsp Water
  • 3 Tbsp Water
  • MSG
  • MSG
  • MSG
  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter
  • Rice
  • Rice
  • Rice
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Crushed Korean seaweed
  • Crushed Korean seaweed
  • Crushed Korean seaweed
  • Fried egg
  • Fried egg
  • Fried egg

Equipment

Cutting boardKnifePanLidSmall bowlSpoonWhiskTongsChopsticksKitchen scissors

Tips

  • Napa cabbage lasts a very long time in your fridge, so you don't have to eat this dish every day.