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Huevito con Mayo Gochujang

1h
Serves 2
instagram.com

Huevito con Mayo Gochujang

instagram.com
1h
Serves 2

Directions

  1. 1Cuece los huevos en abundante agua unos 10 min.
  2. 2Pélalos y descarta la yema cocida.
  3. 3Emulsiona las yemas y añade un pinch de sal, sella al vacío y cocina aprox 1 hora a 70º en el roner
  4. 4Para montar, simplemente pon una capita de mayo en el fondo, los huevos en mitades rellenos con la salsa de yemas, aceite picante y una piparra.

Ingredients

  • 1 unidad huevos
  • 6 uds yemas de huevo crudas o pasteurizadas
  • 0 aceite de girasol u oliva
  • 1 unidad huevo
  • 1 pizca sal
  • 0 vinagre
  • 0 pasta gochujang
  • 0 AOVE
  • 0 mix de especias tipo chile en escamas, sésamo, ajo deshidratado
  • 1 unidad piparras

Equipment

ollacucharacuchillobatidorabolsa de vacíoroner

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