Gochujang Cheesy Rice Balls

12 mins
Serves 6
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Directions

  1. 1Heat Sticky White Rice in the microwave for 5 minutes
  2. 2Heat Sticky White Rice in the microwave for 5 minutes
  3. 3Heat Sticky White Rice in the microwave for 5 minutes
  4. 4Add hot rice to a large bowl and mix in 2 tbsp gochujang sauce
  5. 5Add hot rice to a large bowl and mix in 2 tbsp gochujang sauce
  6. 6Add hot rice to a large bowl and mix in 2 tbsp gochujang sauce
  7. 7Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
  8. 8Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
  9. 9Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
  10. 10Fill with more rice and close rice mold tight
  11. 11Fill with more rice and close rice mold tight
  12. 12Fill with more rice and close rice mold tight
  13. 13Add 1 tbsp olive oil to skillet on medium high heat
  14. 14Add 1 tbsp olive oil to skillet on medium high heat
  15. 15Add 1 tbsp olive oil to skillet on medium high heat
  16. 16Add rice balls to skillet and brush tops with soy sauce
  17. 17Add rice balls to skillet and brush tops with soy sauce
  18. 18Add rice balls to skillet and brush tops with soy sauce
  19. 19Toast on both sides until slightly crisp
  20. 20Toast on both sides until slightly crisp
  21. 21Toast on both sides until slightly crisp

Ingredients

  • 1 box Sticky White Rice
  • 1 box Sticky White Rice
  • 1 box Sticky White Rice
  • 2 tbsp gochujang sauce
  • 2 tbsp gochujang sauce
  • 2 tbsp gochujang sauce
  • 6 slices mozzarella cheese
  • 6 slices mozzarella cheese
  • 6 slices mozzarella cheese
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce

Equipment

microwavelarge bowlrice moldskilletbrushspatula