Back to recipes
Sushi Balls
Serves 1
instagram.com
Sushi Balls
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the avocado in half and remove the pit.
2
Mix rice with crab sticks.
3
Put a piece of plastic wrap on a plate.
4
Place a slice of avocado on the plastic wrap and put the rice and crab mixture on top.
5
Roll into a ball with plastic wrap.
6
Put sesame seeds on top of the balls.
Ingredients
avocado
rice
crab sticks
sesame seeds
soy sauce
Tips
Fillings can be different
Related recipes
More Japanese recipes →
More Appetizer recipes →
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer
2h 3m
Sushi Bake
Japanese · Appetizer
30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer
Gyoza au poulet facile
Japanese · Appetizer
Crispy Rice Salmon Cups
Japanese · Appetizer
Veganer Sahnehering
Japanese · Appetizer
40m