Hongos Rellenos
Serves 1
Directions
- 1Remove the casing from the chorizo.
- 2Add the chorizo to a hot pan and cook until golden brown.
- 3Add diced onion and minced garlic to the pan.
- 4Clean the mushrooms with a damp cloth.
- 5Remove the stalks from the mushrooms, dice them and add to the pan.
- 6Add some cheese to the pan.
- 7Add cream cheese to the filling.
- 8Fill the mushrooms with the mixture.
- 9Make the batter with flour, beer, salt and baking powder.
- 10Coat the stuffed mushrooms in the batter.
- 11Fry in plenty of hot oil.
- 12Cook until golden.
Ingredients
- 1 onion
- 1 garlic clove
- 4 chorizo
- 10 large mushrooms
- 2 tablespoons cream cheese
- a handful shredded cheese
- to taste parsley
- 250 grams flour
- 300 cc beer
- to taste salt
- 0.5 teaspoon baking powder
- abundant oil
Equipment
panwooden spoonknifecutting boardforkcooking potskimmer
Tips
- You can use the filling that you like the most.
- The mushrooms are fried until they are crispy.
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