Hongos Rellenos

Serves 1
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Directions

  1. 1Remove the casing from the chorizo.
  2. 2Remove the casing from the chorizo.
  3. 3Remove the casing from the chorizo.
  4. 4Add the chorizo to a hot pan and cook until golden brown.
  5. 5Add the chorizo to a hot pan and cook until golden brown.
  6. 6Add the chorizo to a hot pan and cook until golden brown.
  7. 7Add diced onion and minced garlic to the pan.
  8. 8Add diced onion and minced garlic to the pan.
  9. 9Add diced onion and minced garlic to the pan.
  10. 10Clean the mushrooms with a damp cloth.
  11. 11Clean the mushrooms with a damp cloth.
  12. 12Clean the mushrooms with a damp cloth.
  13. 13Remove the stalks from the mushrooms, dice them and add to the pan.
  14. 14Remove the stalks from the mushrooms, dice them and add to the pan.
  15. 15Remove the stalks from the mushrooms, dice them and add to the pan.
  16. 16Add some cheese to the pan.
  17. 17Add some cheese to the pan.
  18. 18Add some cheese to the pan.
  19. 19Add cream cheese to the filling.
  20. 20Add cream cheese to the filling.
  21. 21Add cream cheese to the filling.
  22. 22Fill the mushrooms with the mixture.
  23. 23Fill the mushrooms with the mixture.
  24. 24Fill the mushrooms with the mixture.
  25. 25Make the batter with flour, beer, salt and baking powder.
  26. 26Make the batter with flour, beer, salt and baking powder.
  27. 27Make the batter with flour, beer, salt and baking powder.
  28. 28Coat the stuffed mushrooms in the batter.
  29. 29Coat the stuffed mushrooms in the batter.
  30. 30Coat the stuffed mushrooms in the batter.
  31. 31Fry in plenty of hot oil.
  32. 32Fry in plenty of hot oil.
  33. 33Fry in plenty of hot oil.
  34. 34Cook until golden.
  35. 35Cook until golden.
  36. 36Cook until golden.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 4 chorizo
  • 4 chorizo
  • 4 chorizo
  • 10 large mushrooms
  • 10 large mushrooms
  • 10 large mushrooms
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • a handful shredded cheese
  • a handful shredded cheese
  • a handful shredded cheese
  • to taste parsley
  • to taste parsley
  • to taste parsley
  • 250 grams flour
  • 250 grams flour
  • 250 grams flour
  • 300 cc beer
  • 300 cc beer
  • 300 cc beer
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • abundant oil
  • abundant oil
  • abundant oil

Equipment

panwooden spoonknifecutting boardforkcooking potskimmer

Tips

  • You can use the filling that you like the most.
  • The mushrooms are fried until they are crispy.