Serves 2
Directions
- 1Cut the salmon into small cubes and remove the skin.
- 2For the marinade, mix soy sauce, wasabi, egg and lemon juice.
- 3Pour it on your salmon in a closed container and marinate in the fridge while you prepare your cream.
- 4In a bowl, mix the ricotta, the thick crème fraîche, the finely cut new onions, salt, pepper and lemon juice.
- 5Retrieve your salmon that has marinated well and coat it with sesame seeds.
- 6Brown it for 30 to 45 seconds on each side in a lightly oiled pan.
- 7Then cut it into fairly thick slices and arrange it on a plate on your cream.
- 8Add a little more new onions on top, a little lemon juice and enjoy.
Ingredients
- morceau saumon cru
- 1 c.à.c wasabi
- 1 oeuf
- 4 c.à.s sauce soja
- 1 le jus d' jus de citron
- 3 c.à.s ricotta
- 1 c.à.s crème fraîche épaisse
- 1 botte oignons nouveaux
- du mélange sésame noir & blanc
Equipment
cutting boardknifebowlspoonwhiskrecipientpanchopsticks
Tips
- Cook for 30-45 seconds on each side.
- Make sure that the salmon stays raw inside.
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