Zanahoria estilo salmón ahumado

Serves 1
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Directions

  1. 1Peel a carrot and then make very thin strips with the peeler or a mandolin.
  2. 2Peel a carrot and then make very thin strips with the peeler or a mandolin.
  3. 3Peel a carrot and then make very thin strips with the peeler or a mandolin.
  4. 4Boil water and leave the carrot for 2-3 minutes. Drain well.
  5. 5Boil water and leave the carrot for 2-3 minutes. Drain well.
  6. 6Boil water and leave the carrot for 2-3 minutes. Drain well.
  7. 7Put olive oil, soy sauce, vinegar and smoked paprika in a container with a lid. Cut a sheet of nori seaweed into small pieces. Mix everything well and add the carrot. Cover and leave overnight.
  8. 8Put olive oil, soy sauce, vinegar and smoked paprika in a container with a lid. Cut a sheet of nori seaweed into small pieces. Mix everything well and add the carrot. Cover and leave overnight.
  9. 9Put olive oil, soy sauce, vinegar and smoked paprika in a container with a lid. Cut a sheet of nori seaweed into small pieces. Mix everything well and add the carrot. Cover and leave overnight.
  10. 10Serve with whatever you want! Enjoy!
  11. 11Serve with whatever you want! Enjoy!
  12. 12Serve with whatever you want! Enjoy!

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 buen chorro olive oil
  • 1 buen chorro olive oil
  • 1 buen chorro olive oil
  • 2 cdas soy sauce
  • 2 cdas soy sauce
  • 2 cdas soy sauce
  • 1 cdas vinegar
  • 1 cdas vinegar
  • 1 cdas vinegar
  • 1 cdita smoked paprika
  • 1 cdita smoked paprika
  • 1 cdita smoked paprika
  • 1 hoja nori seaweed
  • 1 hoja nori seaweed
  • 1 hoja nori seaweed

Equipment

peelermandolinepotcontainer with lid

Tips

  • If you have flaxseed oil, it will give it a more marine flavor
  • If you want to give it more intensity, put more seaweed