Serves 1
Directions
- 1Peel a carrot and then make very thin strips with the peeler or a mandolin.
- 2Boil water and leave the carrot for 2-3 minutes. Drain well.
- 3Put olive oil, soy sauce, vinegar and smoked paprika in a container with a lid. Cut a sheet of nori seaweed into small pieces. Mix everything well and add the carrot. Cover and leave overnight.
- 4Serve with whatever you want! Enjoy!
Ingredients
- 2 carrots
- 1 buen chorro olive oil
- 2 cdas soy sauce
- 1 cdas vinegar
- 1 cdita smoked paprika
- 1 hoja nori seaweed
Equipment
peelermandolinepotcontainer with lid
Tips
- If you have flaxseed oil, it will give it a more marine flavor
- If you want to give it more intensity, put more seaweed
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