Spicy Tuna Crispy Rice
Directions
- 1Cut the crispy rice patties into quarters.
- 2Place the quartered crispy rice patties in an air fryer basket and air fry according to package directions.
- 3Chop the tuna steak into small pieces.
- 4Put the chopped tuna into a bowl, and add soy sauce, sesame oil, and sriracha.
- 5Add a couple of squeezes of mayonnaise and mix thoroughly.
- 6Taste and adjust seasonings as needed.
- 7Make spicy mayo by combining mayonnaise, soy sauce, sesame oil, and sriracha in a squeeze bottle.
- 8Make eel sauce and put it in a separate squeeze bottle.
- 9Cut avocado into thin slices.
- 10Slice jalapeño thinly.
- 11Place the crispy rice on a cutting board. Top with spicy tuna, avocado slices, and jalapeño slices.
- 12Drizzle with spicy mayo and eel sauce.
Ingredients
- 6 crispy rice patties
- 1 tuna steak
- 1 splash soy sauce
- 1 splash sesame oil
- 1 little sriracha
- 2 squeezes mayonnaise
- 1 avocado
- 1 jalapeño
- 1 eel sauce
Equipment
air fryerknifecutting boardbowlspoonsqueeze bottle
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