Back to recipes

Spicy Tuna Crispy Rice

7m
Serves 8
tiktok.com

Directions

  1. 1Cut the crispy rice patties into quarters.
  2. 2Place the quartered crispy rice patties in an air fryer basket and air fry according to package directions.
  3. 3Chop the tuna steak into small pieces.
  4. 4Put the chopped tuna into a bowl, and add soy sauce, sesame oil, and sriracha.
  5. 5Add a couple of squeezes of mayonnaise and mix thoroughly.
  6. 6Taste and adjust seasonings as needed.
  7. 7Make spicy mayo by combining mayonnaise, soy sauce, sesame oil, and sriracha in a squeeze bottle.
  8. 8Make eel sauce and put it in a separate squeeze bottle.
  9. 9Cut avocado into thin slices.
  10. 10Slice jalapeño thinly.
  11. 11Place the crispy rice on a cutting board. Top with spicy tuna, avocado slices, and jalapeño slices.
  12. 12Drizzle with spicy mayo and eel sauce.

Ingredients

  • 6 crispy rice patties
  • 1 tuna steak
  • 1 splash soy sauce
  • 1 splash sesame oil
  • 1 little sriracha
  • 2 squeezes mayonnaise
  • 1 avocado
  • 1 jalapeño
  • 1 eel sauce

Equipment

air fryerknifecutting boardbowlspoonsqueeze bottle

Related recipes

Sushi Rice Muffin Cups

Sushi Rice Muffin Cups

Japanese · Appetizer
Veggie Cheddar

Veggie Cheddar

Japanese · Appetizer
Corn Kakiage

Corn Kakiage

Japanese · Appetizer
Matcha Onigiri

Matcha Onigiri

Japanese · Appetizer
Japanese Mom's Crispy Karaage

Japanese Mom's Crispy Karaage

Japanese · Appetizer2h 3m
Sushi Bake

Sushi Bake

Japanese · Appetizer30m
3 Patés caseros para impresionar

3 Patés caseros para impresionar

Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)

Homemade "Black Caviar" (Vegan Style)

Japanese · Appetizer
Beef enoki roll

Beef enoki roll

Japanese · Appetizer
Gyoza au poulet facile

Gyoza au poulet facile

Japanese · Appetizer
Crispy Rice Salmon Cups

Crispy Rice Salmon Cups

Japanese · Appetizer
Veganer Sahnehering

Veganer Sahnehering

Japanese · Appetizer40m