Chicken Teriyaki Crispy Rice Cups

Serves 1
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Directions

  1. 1Cook the chicken in a pan.
  2. 2Add teriyaki sauce and cornstarch to the chicken in the pan and cook until it forms a nice sticky sauce.
  3. 3Scoop rice into a muffin tin.
  4. 4Press the rice down with a measuring cup to create a cup shape.
  5. 5Bake the rice cups until they are crispy.
  6. 6Fill the crispy rice cups with the cooked chicken teriyaki.
  7. 7Remove the crispy rice cups from the muffin tin using a spatula.
  8. 8Drizzle with spicy mayonnaise.
  9. 9Garnish with scallions and sesame seeds.

Ingredients

  • chicken
  • cornstarch
  • teriyaki sauce
  • rice
  • oil
  • spicy mayonnaise
  • scallions
  • sesame seeds

Equipment

panmuffin tinice cream scoopmeasuring cupspatula

Tips

  • This recipe is perfect for an appetizer if you are hosting a party or even having a quick few for dinner.

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