Chicken Teriyaki Crispy Rice Cups
Serves 1
Directions
- 1Cook the chicken in a pan.
- 2Cook the chicken in a pan.
- 3Cook the chicken in a pan.
- 4Add teriyaki sauce and cornstarch to the chicken in the pan and cook until it forms a nice sticky sauce.
- 5Add teriyaki sauce and cornstarch to the chicken in the pan and cook until it forms a nice sticky sauce.
- 6Add teriyaki sauce and cornstarch to the chicken in the pan and cook until it forms a nice sticky sauce.
- 7Scoop rice into a muffin tin.
- 8Scoop rice into a muffin tin.
- 9Scoop rice into a muffin tin.
- 10Press the rice down with a measuring cup to create a cup shape.
- 11Press the rice down with a measuring cup to create a cup shape.
- 12Press the rice down with a measuring cup to create a cup shape.
- 13Bake the rice cups until they are crispy.
- 14Bake the rice cups until they are crispy.
- 15Bake the rice cups until they are crispy.
- 16Fill the crispy rice cups with the cooked chicken teriyaki.
- 17Fill the crispy rice cups with the cooked chicken teriyaki.
- 18Fill the crispy rice cups with the cooked chicken teriyaki.
- 19Remove the crispy rice cups from the muffin tin using a spatula.
- 20Remove the crispy rice cups from the muffin tin using a spatula.
- 21Remove the crispy rice cups from the muffin tin using a spatula.
- 22Drizzle with spicy mayonnaise.
- 23Drizzle with spicy mayonnaise.
- 24Drizzle with spicy mayonnaise.
- 25Garnish with scallions and sesame seeds.
- 26Garnish with scallions and sesame seeds.
- 27Garnish with scallions and sesame seeds.
Ingredients
- chicken
- chicken
- chicken
- cornstarch
- cornstarch
- cornstarch
- teriyaki sauce
- teriyaki sauce
- teriyaki sauce
- rice
- rice
- rice
- oil
- oil
- oil
- spicy mayonnaise
- spicy mayonnaise
- spicy mayonnaise
- scallions
- scallions
- scallions
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
panmuffin tinice cream scoopmeasuring cupspatula
Tips
- This recipe is perfect for an appetizer if you are hosting a party or even having a quick few for dinner.