Directions
- 1Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
- 2Add 1/4 cup of potato starch and 1/6 to 1/4 cup of water to the seasoned chicken and mix well.
- 3Heat the oil in a frying pan and deep fry the chicken until golden brown.
- 4Let the fried chicken sit for a couple of minutes.
- 5Double fry the chicken for a crispier texture.
- 6Make the sauce by combining honey, garlic, soy sauce, and mirin.
- 7Melt butter and then add the sauce into the melted butter.
- 8Toss the double-fried chicken in the sauce to coat evenly.
Ingredients
- 1 pound chicken wings
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 cup potato starch
- 0.16 cup water
- 0 oil
- 2 tablespoons honey
- 2 tablespoons garlic
- 2 tablespoons soy sauce
- 0.5 tablespoon mirin
- 3 tablespoons butter
Equipment
bowlspoonmeasuring cupsfrying panknifecooking pot
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