Honey Garlic Chicken Wings

5 mins
Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
  2. 2Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
  3. 3Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
  4. 4Add 1/4 cup of potato starch and 1/6 to 1/4 cup of water to the seasoned chicken and mix well.
  5. 5Add 1/4 cup of potato starch and 1/6 to 1/4 cup of water to the seasoned chicken and mix well.
  6. 6Add 1/4 cup of potato starch and 1/6 to 1/4 cup of water to the seasoned chicken and mix well.
  7. 7Heat the oil in a frying pan and deep fry the chicken until golden brown.
  8. 8Heat the oil in a frying pan and deep fry the chicken until golden brown.
  9. 9Heat the oil in a frying pan and deep fry the chicken until golden brown.
  10. 10Let the fried chicken sit for a couple of minutes.
  11. 11Let the fried chicken sit for a couple of minutes.
  12. 12Let the fried chicken sit for a couple of minutes.
  13. 13Double fry the chicken for a crispier texture.
  14. 14Double fry the chicken for a crispier texture.
  15. 15Double fry the chicken for a crispier texture.
  16. 16Make the sauce by combining honey, garlic, soy sauce, and mirin.
  17. 17Make the sauce by combining honey, garlic, soy sauce, and mirin.
  18. 18Make the sauce by combining honey, garlic, soy sauce, and mirin.
  19. 19Melt butter and then add the sauce into the melted butter.
  20. 20Melt butter and then add the sauce into the melted butter.
  21. 21Melt butter and then add the sauce into the melted butter.
  22. 22Toss the double-fried chicken in the sauce to coat evenly.
  23. 23Toss the double-fried chicken in the sauce to coat evenly.
  24. 24Toss the double-fried chicken in the sauce to coat evenly.

Ingredients

  • 1 pound chicken wings
  • 1 pound chicken wings
  • 1 pound chicken wings
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.16 cup water
  • 0.16 cup water
  • 0.16 cup water
  • 0 oil
  • 0 oil
  • 0 oil
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 0.5 tablespoon mirin
  • 0.5 tablespoon mirin
  • 0.5 tablespoon mirin
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter

Equipment

bowlspoonmeasuring cupsfrying panknifecooking pot