Crispy Rice Rolls
Directions
- 1Place a rice paper wrapper on a cutting board.
- 2Add a layer of sushi rice to the center.
- 3Add red pepper, shredded carrots, and avocado.
- 4Add cilantro and tofu.
- 5Roll the rice paper tightly.
- 6Pan-fry the rolls until crispy.
- 7Cut the rolls in half and sprinkle with sesame seeds.
- 8Prepare a peanut sauce with peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and sesame oil.
- 9Serve and dip into the peanut sauce.
Ingredients
- 12 rice paper wrappers
- 2 cups sushi rice
- 1 cucumber
- 1 red pepper
- 1 avocado slices
- 1 handful cilantro
- 1 handful shredded carrots
- 1 cup sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
Equipment
knifefrying pansmall bowlwhiskcutting board