Roast Beef Sushi

5 mins
Serves 3
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Directions

  1. 1Tenderize the roast beef with a fork.
  2. 2Tenderize the roast beef with a fork.
  3. 3Tenderize the roast beef with a fork.
  4. 4Grate garlic on the beef.
  5. 5Grate garlic on the beef.
  6. 6Grate garlic on the beef.
  7. 7Season the beef with salt and pepper.
  8. 8Season the beef with salt and pepper.
  9. 9Season the beef with salt and pepper.
  10. 10Sear the beef in a hot pan until browned.
  11. 11Sear the beef in a hot pan until browned.
  12. 12Sear the beef in a hot pan until browned.
  13. 13Mix soy sauce, mirin, sake, and sugar in a bowl.
  14. 14Mix soy sauce, mirin, sake, and sugar in a bowl.
  15. 15Mix soy sauce, mirin, sake, and sugar in a bowl.
  16. 16Marinate the beef in the sauce.
  17. 17Marinate the beef in the sauce.
  18. 18Marinate the beef in the sauce.
  19. 19Seal the marinated beef in a plastic bag and cook in a rice cooker.
  20. 20Seal the marinated beef in a plastic bag and cook in a rice cooker.
  21. 21Seal the marinated beef in a plastic bag and cook in a rice cooker.
  22. 22Grate daikon radish.
  23. 23Grate daikon radish.
  24. 24Grate daikon radish.
  25. 25Cook the marinated beef in the rice cooker.
  26. 26Cook the marinated beef in the rice cooker.
  27. 27Cook the marinated beef in the rice cooker.
  28. 28Slice the cooked beef.
  29. 29Slice the cooked beef.
  30. 30Slice the cooked beef.
  31. 31Make a sauce with soy sauce and sugar.
  32. 32Make a sauce with soy sauce and sugar.
  33. 33Make a sauce with soy sauce and sugar.
  34. 34Grate wasabi.
  35. 35Grate wasabi.
  36. 36Grate wasabi.
  37. 37Assemble the sushi: place the sliced beef over the rice, and top with wasabi and sauce.
  38. 38Assemble the sushi: place the sliced beef over the rice, and top with wasabi and sauce.
  39. 39Assemble the sushi: place the sliced beef over the rice, and top with wasabi and sauce.

Ingredients

  • 1 piece Roast beef
  • 1 piece Roast beef
  • 1 piece Roast beef
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 2 pinches Salt
  • 2 pinches Salt
  • 2 pinches Salt
  • 2 pinches Pepper
  • 2 pinches Pepper
  • 2 pinches Pepper
  • 3 tbsp Soy sauce
  • 3 tbsp Soy sauce
  • 3 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 tbsp Sake
  • 1 tbsp Sake
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 bowl Rice
  • 1 bowl Rice
  • 1 bowl Rice
  • 1 piece Daikon radish
  • 1 piece Daikon radish
  • 1 piece Daikon radish
  • 1 piece Wasabi
  • 1 piece Wasabi
  • 1 piece Wasabi

Equipment

knifeforkgraterfrying panrice cookerplastic bagspatulabrush