Serves 1
Directions
- 1Cut up your tofu into stick shapes.
- 2Cut up some sheets of nori.
- 3Dip your nori in water before wrapping around your tofu.
- 4Coat them in cornflour.
- 5Make a sauce with soy sauce, pure Canadian maple syrup and some grated garlic.
- 6Pan fry the tofu in lots of oil until it's nice and golden.
- 7Go in with the sauce so it can simmer away for a few minutes and caramelize.
- 8Garnish with some spring onions at the end.
Ingredients
- tofu
- nori seaweed
- cornflour
- soy sauce
- pure Canadian maple syrup
- grated garlic
- oil
- spring onions
Equipment
pan
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