Teriyaki Chicken Sheet Pan Meal
Directions
- 1Chop the onions and peppers into about the same size, and roughly chop the broccoli into decent sized pieces.
- 2Add all the chopped veggies to a large bowl, drizzle with olive oil, and season with salt, pepper, garlic powder, and smoked paprika. Stir until well coated.
- 3Pour the seasoned veggies onto a large sheet pan sprayed with cooking spray and slide them to one side.
- 4Chop the chicken into bite-sized cubes.
- 5Add the chicken to the same bowl and season with salt, pepper, garlic powder, and smoked paprika. Add some Teriyaki sauce and stir until well coated.
- 6Add the seasoned chicken to the other side of the sheet pan.
- 7Bake at 400 degrees Fahrenheit for about 20-25 minutes.
- 8Once cooked, pour off any extra liquid and broil for a few minutes if desired.
- 9Stir the chicken and veggies together, then top with a little more Teriyaki sauce and chopped green onions.
- 10Serve over white rice.
Ingredients
- 2 lbs chicken breast
- 1 chopped onion
- 2 chopped bell peppers
- 1 small head of broccoli
- olive oil
- Buffalo Wild Wings Teriyaki sauce
- chopped green onions
- Salt
- pepper
- garlic powder
- smoked paprika
Equipment
bowlsheet panoven
Tips
- Serve over white rice or microwavable fried rice.