Cucumber Sushi

2 mins
Serves 1
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Directions

  1. 1Take an economizer to make fine slices lengthwise on the cucumber.
  2. 2Take an economizer to make fine slices lengthwise on the cucumber.
  3. 3Take an economizer to make fine slices lengthwise on the cucumber.
  4. 4Arrange the slices.
  5. 5Arrange the slices.
  6. 6Arrange the slices.
  7. 7Remove excess water with a paper towel.
  8. 8Remove excess water with a paper towel.
  9. 9Remove excess water with a paper towel.
  10. 10Spread fresh cheese on half of the slices.
  11. 11Spread fresh cheese on half of the slices.
  12. 12Spread fresh cheese on half of the slices.
  13. 13Put smoked salmon on top.
  14. 14Put smoked salmon on top.
  15. 15Put smoked salmon on top.
  16. 16Add avocado.
  17. 17Add avocado.
  18. 18Add avocado.
  19. 19Form a roll.
  20. 20Form a roll.
  21. 21Form a roll.
  22. 22Cut into slices.
  23. 23Cut into slices.
  24. 24Cut into slices.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • cream cheese
  • cream cheese
  • cream cheese
  • smoked salmon
  • smoked salmon
  • smoked salmon
  • avocado
  • avocado
  • avocado

Equipment

economizercutting boardknifepaper towel

Tips

  • The sushi is healthy and fresh.