Directions
- 1エラを取る
- 2腹を開く
- 3ワタを取り除き、水洗いする
- 4頭を落とす
- 53枚におろしていく
- 6皮と骨を剥く
- 7アラを煮出す※20分程度
- 8皮を揚げる※160度で5分
- 9刺身にする
- 10ご飯に刺身を乗せる
- 11味噌汁を溶く
- 12刺身の上にたっぷりとかける
Ingredients
- 1 甘鯛
- 1 bowl 米
- 35 g 味噌
- 500 cc 水
Equipment
knifecutting boardsmall potlarge pottongsladlechoppsticks
Related recipes
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer
Gyoza au poulet facile
Japanese · Appetizer
Crispy Rice Salmon Cups
Japanese · Appetizer
Veganer Sahnehering
Japanese · Appetizer40m