Simmered Daikon and Chicken Wings with Teriyaki Sauce

60 mins
Serves 4
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Directions

  1. 1Boil daikon slices in water for 30 minutes until tender.
  2. 2Boil daikon slices in water for 30 minutes until tender.
  3. 3Boil daikon slices in water for 30 minutes until tender.
  4. 4Blanch chicken wings briefly in hot water, then drain.
  5. 5Blanch chicken wings briefly in hot water, then drain.
  6. 6Blanch chicken wings briefly in hot water, then drain.
  7. 7Combine water, kombu, sake, teriyaki sauce, and soy sauce in a pot. Bring to a boil, then simmer.
  8. 8Combine water, kombu, sake, teriyaki sauce, and soy sauce in a pot. Bring to a boil, then simmer.
  9. 9Combine water, kombu, sake, teriyaki sauce, and soy sauce in a pot. Bring to a boil, then simmer.
  10. 10Add the prepped daikon and chicken wings. Simmer for 30 minutes until the sauce thickens.
  11. 11Add the prepped daikon and chicken wings. Simmer for 30 minutes until the sauce thickens.
  12. 12Add the prepped daikon and chicken wings. Simmer for 30 minutes until the sauce thickens.

Ingredients

  • 400 g daikon radish
  • 400 g daikon radish
  • 400 g daikon radish
  • 8 pieces chicken wings
  • 8 pieces chicken wings
  • 8 pieces chicken wings
  • 1 piece kombu
  • 1 piece kombu
  • 1 piece kombu
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 tbsp sake
  • 3 tbsp sake
  • 3 tbsp sake
  • 4 tbsp teriyaki sauce
  • 4 tbsp teriyaki sauce
  • 4 tbsp teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 ginger
  • 1 ginger
  • 1 ginger

Equipment

knifecutting boardpotsingle burner stovemeasuring cupserving plate