Directions
- 1Boil daikon slices in water for 30 minutes until tender.
- 2Blanch chicken wings briefly in hot water, then drain.
- 3Combine water, kombu, sake, teriyaki sauce, and soy sauce in a pot. Bring to a boil, then simmer.
- 4Add the prepped daikon and chicken wings. Simmer for 30 minutes until the sauce thickens.
Ingredients
- 400 g daikon radish
- 8 pieces chicken wings
- 1 piece kombu
- 2 cups water
- 3 tbsp sake
- 4 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 ginger
Equipment
knifecutting boardpotsingle burner stovemeasuring cupserving plate
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