Directions
- 1Slice the cucumber using a mandoline slicer.
- 2Add soy sauce, rice wine vinegar, wasabi, and grated ginger.
- 3Chop the smoked salmon into small pieces.
- 4Add the salmon pieces to the cucumber mixture.
- 5Add MSG and Furikake seasoning.
- 6Shake the container well to mix all the ingredients.
Ingredients
- 1 cucumber
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon wasabi
- 1 teaspoon ginger
- 2 tablespoons kewpie mayo
- 50 grams smoked salmon
- 1 tablespoon MSG
- 1 tablespoon Furikake seasoning
Equipment
knifemandoline slicergrater
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