Sushi Cucumber

1 mins
Serves 1
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Directions

  1. 1Slice the cucumber using a mandoline slicer.
  2. 2Add soy sauce, rice wine vinegar, wasabi, and grated ginger.
  3. 3Chop the smoked salmon into small pieces.
  4. 4Add the salmon pieces to the cucumber mixture.
  5. 5Add MSG and Furikake seasoning.
  6. 6Shake the container well to mix all the ingredients.

Ingredients

  • 1 cucumber
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon wasabi
  • 1 teaspoon ginger
  • 2 tablespoons kewpie mayo
  • 50 grams smoked salmon
  • 1 tablespoon MSG
  • 1 tablespoon Furikake seasoning

Equipment

knifemandoline slicergrater