Soy cured egg yolks and a granita

24 mins
Serves 2
youtube.com

Directions

  1. 1Separate egg yolks into a container.
  2. 2Separate egg yolks into a container.
  3. 3Separate egg yolks into a container.
  4. 4Top it up with soy sauce and add some mirin.
  5. 5Top it up with soy sauce and add some mirin.
  6. 6Top it up with soy sauce and add some mirin.
  7. 7Cover it with a paper towel and leave in the fridge overnight.
  8. 8Cover it with a paper towel and leave in the fridge overnight.
  9. 9Cover it with a paper towel and leave in the fridge overnight.
  10. 10Add the zest of one orange into a tray.
  11. 11Add the zest of one orange into a tray.
  12. 12Add the zest of one orange into a tray.
  13. 13Squeeze your fresh orange juice into the tray or use bottled if you want.
  14. 14Squeeze your fresh orange juice into the tray or use bottled if you want.
  15. 15Squeeze your fresh orange juice into the tray or use bottled if you want.
  16. 16Mix it up and leave it in the freezer overnight.
  17. 17Mix it up and leave it in the freezer overnight.
  18. 18Mix it up and leave it in the freezer overnight.
  19. 19Use a fork to scrape your frozen juice.
  20. 20Use a fork to scrape your frozen juice.
  21. 21Use a fork to scrape your frozen juice.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle mirin
  • 1 bottle mirin
  • 1 bottle mirin
  • 1 orange
  • 1 orange
  • 1 orange
  • 2 spoonfuls sugar
  • 2 spoonfuls sugar
  • 2 spoonfuls sugar

Equipment

spoonknifebowlpaper towelfridgetraygraterfork
Soy cured egg yolks and a granita | Clip Recipe