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Soy cured egg yolks and a granita
24m
Serves 2
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Soy cured egg yolks and a granita
youtube.com
24m
Serves 2
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Directions
1
Separate egg yolks into a container.
2
Top it up with soy sauce and add some mirin.
3
Cover it with a paper towel and leave in the fridge overnight.
4
Add the zest of one orange into a tray.
5
Squeeze your fresh orange juice into the tray or use bottled if you want.
6
Mix it up and leave it in the freezer overnight.
7
Use a fork to scrape your frozen juice.
Ingredients
3 egg yolks
1 bottle soy sauce
1 bottle mirin
1 orange
2 spoonfuls sugar
Equipment
spoon
knife
bowl
paper towel
fridge
tray
grater
fork
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