Soy cured egg yolks and a granita

24m
Serves 2
youtube.com

Directions

  1. 1Separate egg yolks into a container.
  2. 2Top it up with soy sauce and add some mirin.
  3. 3Cover it with a paper towel and leave in the fridge overnight.
  4. 4Add the zest of one orange into a tray.
  5. 5Squeeze your fresh orange juice into the tray or use bottled if you want.
  6. 6Mix it up and leave it in the freezer overnight.
  7. 7Use a fork to scrape your frozen juice.

Ingredients

  • 3 egg yolks
  • 1 bottle soy sauce
  • 1 bottle mirin
  • 1 orange
  • 2 spoonfuls sugar

Equipment

spoonknifebowlpaper towelfridgetraygraterfork