Directions
- 1Prepare the batter by mixing flour, milk, water, eggs and soy.
- 2Generously oil a muffin pan and put it in a 230°C oven.
- 3Once hot, pour in your batter three quarters of the way full.
- 4Add in seven or eight pieces of octopus, benishoga, and put it in the oven for 15 minutes until golden and tripled in size.
- 5Finish with okonomiyaki sauce, Kewpie, spring onion, benishoga, katsuobushi and shredded nori.
Ingredients
- 100 g flour
- 100 ml milk
- 50 ml water
- 2 eggs
- 1 tsp soy
- 7 pieces octopus
- 2 tbsp benishoga
- 3 tbsp okonomiyaki sauce
- 3 tbsp Kewpie
- 3 tbsp spring onion
- 3 tbsp katsuobushi
- 3 tbsp shredded nori
Equipment
whiskscalesmuffin panoven
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