Homemade Gyoza
Directions
- 1Prepare the dough by mixing flour, water and salt.
- 2Chop the cabbage and mushrooms.
- 3Combine ground pork, chopped cabbage and mushrooms in a bowl.
- 4Add soy sauce, sesame oil and minced garlic to the bowl and mix thoroughly.
- 5Roll the dough into small balls and flatten them.
- 6Assemble the gyoza by placing a spoonful of the filling in the center of each dough circle and wrapping it to form half-moon shapes.
- 7Pan-fry the gyozas in oil until the bottoms are crispy, then steam with a bit of water.
Ingredients
- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 small cabbage
- 4 shiitake mushrooms
- 1 block ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic
Equipment
panbowlmeasuring cupknifecutting boardrolling pin
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