Homemade Gyoza
Directions
- 1Prepare the dough by mixing flour, water and salt.
- 2Prepare the dough by mixing flour, water and salt.
- 3Prepare the dough by mixing flour, water and salt.
- 4Chop the cabbage and mushrooms.
- 5Chop the cabbage and mushrooms.
- 6Chop the cabbage and mushrooms.
- 7Combine ground pork, chopped cabbage and mushrooms in a bowl.
- 8Combine ground pork, chopped cabbage and mushrooms in a bowl.
- 9Combine ground pork, chopped cabbage and mushrooms in a bowl.
- 10Add soy sauce, sesame oil and minced garlic to the bowl and mix thoroughly.
- 11Add soy sauce, sesame oil and minced garlic to the bowl and mix thoroughly.
- 12Add soy sauce, sesame oil and minced garlic to the bowl and mix thoroughly.
- 13Roll the dough into small balls and flatten them.
- 14Roll the dough into small balls and flatten them.
- 15Roll the dough into small balls and flatten them.
- 16Assemble the gyoza by placing a spoonful of the filling in the center of each dough circle and wrapping it to form half-moon shapes.
- 17Assemble the gyoza by placing a spoonful of the filling in the center of each dough circle and wrapping it to form half-moon shapes.
- 18Assemble the gyoza by placing a spoonful of the filling in the center of each dough circle and wrapping it to form half-moon shapes.
- 19Pan-fry the gyozas in oil until the bottoms are crispy, then steam with a bit of water.
- 20Pan-fry the gyozas in oil until the bottoms are crispy, then steam with a bit of water.
- 21Pan-fry the gyozas in oil until the bottoms are crispy, then steam with a bit of water.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 small cabbage
- 1 small cabbage
- 1 small cabbage
- 4 shiitake mushrooms
- 4 shiitake mushrooms
- 4 shiitake mushrooms
- 1 block ground pork
- 1 block ground pork
- 1 block ground pork
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
Equipment
panbowlmeasuring cupknifecutting boardrolling pin