Teriyaki Salmon Bites
Directions
- 1Cut the salmon fillet into pieces around a cubic inch.
- 2Cut the salmon fillet into pieces around a cubic inch.
- 3Cut the salmon fillet into pieces around a cubic inch.
- 4Pat the salmon pieces dry with paper towels.
- 5Pat the salmon pieces dry with paper towels.
- 6Pat the salmon pieces dry with paper towels.
- 7Put the salmon in a bowl.
- 8Put the salmon in a bowl.
- 9Put the salmon in a bowl.
- 10Add teriyaki sauce and olive oil.
- 11Add teriyaki sauce and olive oil.
- 12Add teriyaki sauce and olive oil.
- 13Add honey and black pepper.
- 14Add honey and black pepper.
- 15Add honey and black pepper.
- 16Add soy sauce and garlic powder.
- 17Add soy sauce and garlic powder.
- 18Add soy sauce and garlic powder.
- 19Mix it all together.
- 20Mix it all together.
- 21Mix it all together.
- 22Cook it in the air fryer at 400 degrees for 7 minutes.
- 23Cook it in the air fryer at 400 degrees for 7 minutes.
- 24Cook it in the air fryer at 400 degrees for 7 minutes.
- 25Garnish with scallions and sesame seeds.
- 26Garnish with scallions and sesame seeds.
- 27Garnish with scallions and sesame seeds.
- 28Serve over rice.
- 29Serve over rice.
- 30Serve over rice.
Ingredients
- 1 salmon fillet
- 1 salmon fillet
- 1 salmon fillet
- 2 tbsp teriyaky sauce
- 2 tbsp teriyaky sauce
- 2 tbsp teriyaky sauce
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 tbsp scallions
- 1 tbsp scallions
- 1 tbsp scallions
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 bowl rice
- 1 bowl rice
Equipment
knifepaper towelsmixing bowlair fryerserving bowlchopsticks