Directions
- 1Cut the salmon fillet into pieces around a cubic inch.
- 2Pat the salmon pieces dry with paper towels.
- 3Put the salmon in a bowl.
- 4Add teriyaki sauce and olive oil.
- 5Add honey and black pepper.
- 6Add soy sauce and garlic powder.
- 7Mix it all together.
- 8Cook it in the air fryer at 400 degrees for 7 minutes.
- 9Garnish with scallions and sesame seeds.
- 10Serve over rice.
Ingredients
- 1 salmon fillet
- 2 tbsp teriyaky sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 pinch black pepper
- 1 tbsp soy sauce
- 1 pinch garlic powder
- 1 tbsp scallions
- 1 tbsp sesame seeds
- 1 bowl rice
Equipment
knifepaper towelsmixing bowlair fryerserving bowlchopsticks
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