Soy Marinated Eggs
Serves 1
Directions
- 1Boil water with a little bit of vinegar.
- 2Gently lower the eggs into the boiling water.
- 3Boil eggs for 7 minutes for a perfect runny yolk.
- 4For the first minute, gently keep the eggs moving to center the yolk.
- 5Boil the eggs for seven and a half minutes.
- 6Immediately transfer the boiled eggs into an ice bath.
- 7Combine 1/2 a cup of soy sauce with 1/2 a cup of water.
- 8Add a little bit of chicken bouillon powder.
- 9Pour in 1/4 cup of mirin or use rice vinegar and a little bit of sugar as a substitute.
- 10Peel the eggs under the ice bath for easy peeling.
- 11Plop the peeled eggs into the marinade.
- 12Place a square of paper towel on top of the eggs to keep them submerged in the marinade.
- 13Refrigerate the marinated eggs overnight.
- 14Cut the egg in half.
- 15Serve and enjoy your perfect soy marinated egg, on noodles, rice or by themselves.
Ingredients
- eggs
- vinegar
- 0.5 cup soy sauce
- 0.5 cup water
- chicken bouillon powder
- 0.25 cup mirin
- rice vinegar
- sugar
- kimchi
Equipment
potslotted spoonbowlmeasuring cupknifecutting boardpaper towel
Tips
- Keep the eggs moving for the first minute to keep the yolk in the center.
- Peel brown eggs under ice bath to make it easier.
- Use a paper towel to keep eggs submerged in the marinade so that no ring forms at the top.
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