Gyoza
Serves 1
Directions
- 1In a bowl, add all-purpose flour and salt.
- 2Add water and mix until a dough forms.
- 3Knead the dough by hand.
- 4Cover the bowl with a dishcloth and let it rest.
- 5Chop the onion.
- 6Chop the scallion.
- 7Grate the carrot.
- 8Add oil to a pan.
- 9Add minced ginger and garlic to the pan.
- 10Stir the ginger and garlic.
- 11Add the chopped onion, grated carrot, and chopped mushrooms to the pan.
- 12Stir the vegetables.
- 13Crumble firm tofu into the pan.
- 14Add chopped scallion.
- 15Add soy sauce to the pan.
- 16Stir everything well until cooked.
- 17Roll out the dough into a thin sheet.
- 18Cut out circular dough wrappers using a glass.
- 19Place a spoonful of the filling in the center of each wrapper.
- 20Fold the wrapper in half and pleat the edges to seal.
- 21Add oil to a hot pan and place the gyozas in it.
- 22Add water to the pan.
- 23Cover the pan with a lid and let it cook.
- 24Cook until the bottoms are golden brown and crispy.
- 25Serve the gyozas with soy sauce and sesame seeds.
Ingredients
- 250 g All-purpose flour
- Salt
- 150 g Water
- 1 Onion
- 6 Scallion
- 1 Carrot
- Garlic
- 1 tbsp Minced ginger
- Mushrooms
- 200 g Firm tofu
- 3 tbsp Soy sauce
- Sesame seeds
- Oil
Equipment
BowlSpoonDishclothCutting boardKnifeGraterPanRolling pinGlassLid
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