Gyoza
Serves 1
Directions
- 1In a bowl, add all-purpose flour and salt.
- 2In a bowl, add all-purpose flour and salt.
- 3In a bowl, add all-purpose flour and salt.
- 4Add water and mix until a dough forms.
- 5Add water and mix until a dough forms.
- 6Add water and mix until a dough forms.
- 7Knead the dough by hand.
- 8Knead the dough by hand.
- 9Knead the dough by hand.
- 10Cover the bowl with a dishcloth and let it rest.
- 11Cover the bowl with a dishcloth and let it rest.
- 12Cover the bowl with a dishcloth and let it rest.
- 13Chop the onion.
- 14Chop the onion.
- 15Chop the onion.
- 16Chop the scallion.
- 17Chop the scallion.
- 18Chop the scallion.
- 19Grate the carrot.
- 20Grate the carrot.
- 21Grate the carrot.
- 22Add oil to a pan.
- 23Add oil to a pan.
- 24Add oil to a pan.
- 25Add minced ginger and garlic to the pan.
- 26Add minced ginger and garlic to the pan.
- 27Add minced ginger and garlic to the pan.
- 28Stir the ginger and garlic.
- 29Stir the ginger and garlic.
- 30Stir the ginger and garlic.
- 31Add the chopped onion, grated carrot, and chopped mushrooms to the pan.
- 32Add the chopped onion, grated carrot, and chopped mushrooms to the pan.
- 33Add the chopped onion, grated carrot, and chopped mushrooms to the pan.
- 34Stir the vegetables.
- 35Stir the vegetables.
- 36Stir the vegetables.
- 37Crumble firm tofu into the pan.
- 38Crumble firm tofu into the pan.
- 39Crumble firm tofu into the pan.
- 40Add chopped scallion.
- 41Add chopped scallion.
- 42Add chopped scallion.
- 43Add soy sauce to the pan.
- 44Add soy sauce to the pan.
- 45Add soy sauce to the pan.
- 46Stir everything well until cooked.
- 47Stir everything well until cooked.
- 48Stir everything well until cooked.
- 49Roll out the dough into a thin sheet.
- 50Roll out the dough into a thin sheet.
- 51Roll out the dough into a thin sheet.
- 52Cut out circular dough wrappers using a glass.
- 53Cut out circular dough wrappers using a glass.
- 54Cut out circular dough wrappers using a glass.
- 55Place a spoonful of the filling in the center of each wrapper.
- 56Place a spoonful of the filling in the center of each wrapper.
- 57Place a spoonful of the filling in the center of each wrapper.
- 58Fold the wrapper in half and pleat the edges to seal.
- 59Fold the wrapper in half and pleat the edges to seal.
- 60Fold the wrapper in half and pleat the edges to seal.
- 61Add oil to a hot pan and place the gyozas in it.
- 62Add oil to a hot pan and place the gyozas in it.
- 63Add oil to a hot pan and place the gyozas in it.
- 64Add water to the pan.
- 65Add water to the pan.
- 66Add water to the pan.
- 67Cover the pan with a lid and let it cook.
- 68Cover the pan with a lid and let it cook.
- 69Cover the pan with a lid and let it cook.
- 70Cook until the bottoms are golden brown and crispy.
- 71Cook until the bottoms are golden brown and crispy.
- 72Cook until the bottoms are golden brown and crispy.
- 73Serve the gyozas with soy sauce and sesame seeds.
- 74Serve the gyozas with soy sauce and sesame seeds.
- 75Serve the gyozas with soy sauce and sesame seeds.
Ingredients
- 250 g All-purpose flour
- 250 g All-purpose flour
- 250 g All-purpose flour
- Salt
- Salt
- Salt
- 150 g Water
- 150 g Water
- 150 g Water
- 1 Onion
- 1 Onion
- 1 Onion
- 6 Scallion
- 6 Scallion
- 6 Scallion
- 1 Carrot
- 1 Carrot
- 1 Carrot
- Garlic
- Garlic
- Garlic
- 1 tbsp Minced ginger
- 1 tbsp Minced ginger
- 1 tbsp Minced ginger
- Mushrooms
- Mushrooms
- Mushrooms
- 200 g Firm tofu
- 200 g Firm tofu
- 200 g Firm tofu
- 3 tbsp Soy sauce
- 3 tbsp Soy sauce
- 3 tbsp Soy sauce
- Sesame seeds
- Sesame seeds
- Sesame seeds
- Oil
- Oil
- Oil
Equipment
BowlSpoonDishclothCutting boardKnifeGraterPanRolling pinGlassLid