Brown Sugar and Bacon Wrapped Chicken
Directions
- 1Preheat oven to 350°F (175°C) and grease a baking dish with cooking spray.
- 2Wrap each chicken breast with 3-4 slices of bacon, tucking the ends under the chicken.
- 3Place the wrapped chicken into the prepared pan.
- 4In a small bowl, mix together brown sugar, soy sauce, onion powder, cinnamon, olive oil, and garlic powder until well combined.
- 5Pour the brown sugar mixture over the chicken in the pan and spread on top of the bacon with a brush.
- 6Bake for 35-45 minutes, depending on the thickness of your chicken.
- 7Garnish with fresh parsley and serve.
Ingredients
- 4 chicken breasts
- 1 lb bacon
- 0.25 cup brown sugar
- 0.25 cup soy sauce
- 1 tablespoon onion powder
- 1 teaspoon cinnamon
- 2 Tablespoons olive oil
- 0.5 teaspoon garlic powder
Equipment
baking dishcooking spraysmall bowlbrushdigital meat thermometer
Tips
- For juicy chicken, wrap it in bacon to lock in flavors.
- You can marinate the chicken with seasoning in a ziplock bag ahead of time.
- Brining the chicken also helps lock in moisture and prevents it from drying out if baked too long.
- Ensure chicken breasts are even in size for consistent cooking.
- Consider turning on the broiler for the last few minutes to get crispy bacon.
- To serve as an appetizer, cut chicken into 1-inch cubes before wrapping and baking.
- Use a digital meat thermometer to ensure chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving to lock in juices.
- Regular cut bacon is recommended for even cooking and crispy texture.
- Cook chicken uncovered to achieve crispy skin and a golden brown color; if it browns too quickly, cover with foil.
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