Serves 1
Directions
- 1Roll up the enoki mushrooms with the beef.
- 2Thinly slice one onion.
- 3Heat the pan and add some oil.
- 4Add the onion and stir until it wilts a bit.
- 5Arrange the beef enoki rolls in the pan.
- 6Add the sauce concoction.
- 7Close the pan and wait until it boils.
- 8Whisk two eggs.
- 9Once boiling, pour in the whisked egg.
- 10Add sliced green onions on top.
- 11Stir it up for a while.
- 12Turn off the fire.
Ingredients
- beef
- enoki mushrooms
- 1 onion, thinly sliced
- oil
- 2 eggs
- green onions, sliced
Equipment
pan
Tips
- Match the sauce to your taste.
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