Beef enoki roll

Serves 1
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Directions

  1. 1Roll up the enoki mushrooms with the beef.
  2. 2Roll up the enoki mushrooms with the beef.
  3. 3Roll up the enoki mushrooms with the beef.
  4. 4Thinly slice one onion.
  5. 5Thinly slice one onion.
  6. 6Thinly slice one onion.
  7. 7Heat the pan and add some oil.
  8. 8Heat the pan and add some oil.
  9. 9Heat the pan and add some oil.
  10. 10Add the onion and stir until it wilts a bit.
  11. 11Add the onion and stir until it wilts a bit.
  12. 12Add the onion and stir until it wilts a bit.
  13. 13Arrange the beef enoki rolls in the pan.
  14. 14Arrange the beef enoki rolls in the pan.
  15. 15Arrange the beef enoki rolls in the pan.
  16. 16Add the sauce concoction.
  17. 17Add the sauce concoction.
  18. 18Add the sauce concoction.
  19. 19Close the pan and wait until it boils.
  20. 20Close the pan and wait until it boils.
  21. 21Close the pan and wait until it boils.
  22. 22Whisk two eggs.
  23. 23Whisk two eggs.
  24. 24Whisk two eggs.
  25. 25Once boiling, pour in the whisked egg.
  26. 26Once boiling, pour in the whisked egg.
  27. 27Once boiling, pour in the whisked egg.
  28. 28Add sliced green onions on top.
  29. 29Add sliced green onions on top.
  30. 30Add sliced green onions on top.
  31. 31Stir it up for a while.
  32. 32Stir it up for a while.
  33. 33Stir it up for a while.
  34. 34Turn off the fire.
  35. 35Turn off the fire.
  36. 36Turn off the fire.

Ingredients

  • beef
  • beef
  • beef
  • enoki mushrooms
  • enoki mushrooms
  • enoki mushrooms
  • 1 onion, thinly sliced
  • 1 onion, thinly sliced
  • 1 onion, thinly sliced
  • oil
  • oil
  • oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • green onions, sliced
  • green onions, sliced
  • green onions, sliced

Equipment

pan

Tips

  • Match the sauce to your taste.