Crispy Rice Rolls
Serves 1
Directions
- 1Place a rice paper wrapper on a cutting board.
- 2Add a scoop of sushi rice to the center of the wrapper.
- 3Add sliced red pepper, shredded carrots, avocado slices, tofu, and cilantro on top of the rice.
- 4Roll the wrapper tightly.
- 5Pan-fry the rolls until crispy and golden brown.
- 6Cut the pan-fried rolls in half.
- 7Sprinkle sesame seeds on top of the rolls.
- 8Prepare the peanut sauce by mixing peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil in a bowl.
- 9Dip the crispy rice rolls in the peanut sauce.
Ingredients
- rice paper wrappers
- sushi rice
- cucumber
- red pepper
- avocado slices
- cilantro
- shredded carrots
- sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp to 2 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- sesame seeds
Equipment
knifepantongsbowl
Related recipes
Queso para gratinar
Japanese · Appetizer
Perfect Ramen Eggs (Ajitsuke Tamago)
Japanese · Appetizer
Creamy Jalapeño-Basil Edamame Spread
Japanese · Appetizer
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer