Crispy Rice Rolls

Serves 1
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Directions

  1. 1Place a rice paper wrapper on a cutting board.
  2. 2Add a scoop of sushi rice to the center of the wrapper.
  3. 3Add sliced red pepper, shredded carrots, avocado slices, tofu, and cilantro on top of the rice.
  4. 4Roll the wrapper tightly.
  5. 5Pan-fry the rolls until crispy and golden brown.
  6. 6Cut the pan-fried rolls in half.
  7. 7Sprinkle sesame seeds on top of the rolls.
  8. 8Prepare the peanut sauce by mixing peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil in a bowl.
  9. 9Dip the crispy rice rolls in the peanut sauce.

Ingredients

  • rice paper wrappers
  • sushi rice
  • cucumber
  • red pepper
  • avocado slices
  • cilantro
  • shredded carrots
  • sautéed tofu strips in coconut aminos
  • 0.25 cup runny natural peanut butter
  • 2 tbsp coconut aminos
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp to 2 tbsp sriracha
  • 0.5 tsp garlic powder
  • 0.25 tsp ginger
  • 1 tbsp toasted sesame oil
  • sesame seeds

Equipment

knifepantongsbowl
Crispy Rice Rolls | Clip Recipe