Chicken Teriyaki Crispy Rice Cups
Serves 1
Directions
- 1Cook the chicken in a pan.
- 2Add teriyaki sauce and cornstarch to the chicken.
- 3Cook until the sauce thickens and coats the chicken, creating a nice sticky sauce.
- 4Grease a muffin tin and scoop cooked rice into each cup.
- 5Press the rice down to form cups, ensuring the edges are slightly higher to create a well.
- 6Bake the rice cups until they are crispy and golden brown.
- 7Fill each crispy rice cup with the cooked teriyaki chicken.
- 8Remove the crispy rice cups from the muffin tin using a spatula.
- 9Drizzle spicy mayo over the chicken teriyaki crispy rice cups.
- 10Garnish with sesame seeds and chopped green onions.
Ingredients
- Chicken
- Cornstarch
- Teriyaki sauce
- Cooked rice
- Sesame seeds
- Green onions
- Spicy mayo
Equipment
Muffin tinPanIce cream scoopSpatula
Tips
- The crispy rice can be used as a vessel for many things.
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