Crispy Rice Rolls

Serves 1
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Directions

  1. 1Lay out a rice paper wrapper.
  2. 2Lay out a rice paper wrapper.
  3. 3Lay out a rice paper wrapper.
  4. 4Add sushi rice to the wrapper.
  5. 5Add sushi rice to the wrapper.
  6. 6Add sushi rice to the wrapper.
  7. 7Add sliced red pepper to the rice.
  8. 8Add sliced red pepper to the rice.
  9. 9Add sliced red pepper to the rice.
  10. 10Add shredded carrots.
  11. 11Add shredded carrots.
  12. 12Add shredded carrots.
  13. 13Add sliced avocado.
  14. 14Add sliced avocado.
  15. 15Add sliced avocado.
  16. 16Add tofu strips.
  17. 17Add tofu strips.
  18. 18Add tofu strips.
  19. 19Add cilantro.
  20. 20Add cilantro.
  21. 21Add cilantro.
  22. 22Roll the spring rolls up tightly.
  23. 23Roll the spring rolls up tightly.
  24. 24Roll the spring rolls up tightly.
  25. 25Pan-fry the spring rolls until crispy.
  26. 26Pan-fry the spring rolls until crispy.
  27. 27Pan-fry the spring rolls until crispy.
  28. 28Cut the spring rolls in half.
  29. 29Cut the spring rolls in half.
  30. 30Cut the spring rolls in half.
  31. 31Sprinkle sesame seeds on top.
  32. 32Sprinkle sesame seeds on top.
  33. 33Sprinkle sesame seeds on top.
  34. 34Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
  35. 35Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
  36. 36Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
  37. 37Dip the spring rolls in the peanut sauce.
  38. 38Dip the spring rolls in the peanut sauce.
  39. 39Dip the spring rolls in the peanut sauce.

Ingredients

  • rice paper wrappers
  • rice paper wrappers
  • rice paper wrappers
  • sushi rice
  • sushi rice
  • sushi rice
  • cucumber
  • cucumber
  • cucumber
  • red pepper
  • red pepper
  • red pepper
  • avocado slices
  • avocado slices
  • avocado slices
  • cilantro
  • cilantro
  • cilantro
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • sautéed tofu strips
  • sautéed tofu strips
  • sautéed tofu strips
  • coconut aminos
  • coconut aminos
  • coconut aminos
  • 0.25 cup runny natural peanut butter
  • 0.25 cup runny natural peanut butter
  • 0.25 cup runny natural peanut butter
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panknifetongsbowlwhisk

Tips

  • The secret to making the outside crispy is giving them a quick pan-fry.
  • These are seriously addicting.