Crispy Rice Rolls
Serves 1
Directions
- 1Lay out a rice paper wrapper.
- 2Add sushi rice to the wrapper.
- 3Add sliced red pepper to the rice.
- 4Add shredded carrots.
- 5Add sliced avocado.
- 6Add tofu strips.
- 7Add cilantro.
- 8Roll the spring rolls up tightly.
- 9Pan-fry the spring rolls until crispy.
- 10Cut the spring rolls in half.
- 11Sprinkle sesame seeds on top.
- 12Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
- 13Dip the spring rolls in the peanut sauce.
Ingredients
- rice paper wrappers
- sushi rice
- cucumber
- red pepper
- avocado slices
- cilantro
- shredded carrots
- sautéed tofu strips
- coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- sesame seeds
Equipment
panknifetongsbowlwhisk
Tips
- The secret to making the outside crispy is giving them a quick pan-fry.
- These are seriously addicting.
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