Crispy Rice Rolls

Serves 1
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Directions

  1. 1Lay out a rice paper wrapper.
  2. 2Add sushi rice to the wrapper.
  3. 3Add sliced red pepper to the rice.
  4. 4Add shredded carrots.
  5. 5Add sliced avocado.
  6. 6Add tofu strips.
  7. 7Add cilantro.
  8. 8Roll the spring rolls up tightly.
  9. 9Pan-fry the spring rolls until crispy.
  10. 10Cut the spring rolls in half.
  11. 11Sprinkle sesame seeds on top.
  12. 12Prepare the peanut sauce by combining peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil.
  13. 13Dip the spring rolls in the peanut sauce.

Ingredients

  • rice paper wrappers
  • sushi rice
  • cucumber
  • red pepper
  • avocado slices
  • cilantro
  • shredded carrots
  • sautéed tofu strips
  • coconut aminos
  • 0.25 cup runny natural peanut butter
  • 2 tbsp coconut aminos
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha
  • 0.5 tsp garlic powder
  • 0.25 tsp ginger
  • 1 tbsp toasted sesame oil
  • sesame seeds

Equipment

panknifetongsbowlwhisk

Tips

  • The secret to making the outside crispy is giving them a quick pan-fry.
  • These are seriously addicting.

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