Leek Mosaic
Directions
- 1Take the bottom part from four leeks and cut them in half.
- 2Make eight fine incisions. This will ensure a more even cooking process.
- 3Transfer the leeks into a container and peel the peel from one lemon on top.
- 4Season with salt, oil, and thyme.
- 5Cover it tightly and bake them in an oven at 160 degrees Celsius for 70 minutes.
- 6Remove the foil and let them cool down.
- 7Remove the thyme, lemon peel, and the first layer of the leeks.
- 8Place the leek on a piece of nori and roll it all around.
- 9Cut the remaining nori sheet off and repeat this with all the other leeks.
- 10Lay half of the covered leeks on a piece of wrap and zest some lemon zest on top.
- 11Lay the remaining leeks on there and season those as well with some lemon zest.
- 12Cover it completely with the wrap and roll it up as tight as possible.
- 13Make a knot on both sides.
- 14Let it set overnight in an ice bath in your fridge.
- 15Portion it with a sharp knife.
- 16Lay a slice on a plate and remove the foil.
Ingredients
- 4 leek
- 1 lemon
- 1 pinch salt
- 1 tablespoon oil
- 1 sprig thyme
- 8 nori sheet
Equipment
knifecontainerpeelergrateraluminum foiloven