Ugly but Delicious Spring Rolls

1 mins
Serves 4
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Directions

  1. 1Cook shrimp for about a minute, then move to an ice bath to cool.
  2. 2Cook shrimp for about a minute, then move to an ice bath to cool.
  3. 3Cook shrimp for about a minute, then move to an ice bath to cool.
  4. 4Cook rice noodles for about 30 seconds and move to an ice bath to cool.
  5. 5Cook rice noodles for about 30 seconds and move to an ice bath to cool.
  6. 6Cook rice noodles for about 30 seconds and move to an ice bath to cool.
  7. 7Julienne carrots and cucumbers.
  8. 8Julienne carrots and cucumbers.
  9. 9Julienne carrots and cucumbers.
  10. 10Tear and chop lettuce.
  11. 11Tear and chop lettuce.
  12. 12Tear and chop lettuce.
  13. 13Chop cilantro.
  14. 14Chop cilantro.
  15. 15Chop cilantro.
  16. 16Prepare sauce by mixing peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce.
  17. 17Prepare sauce by mixing peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce.
  18. 18Prepare sauce by mixing peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce.
  19. 19Add water to thin the sauce if needed.
  20. 20Add water to thin the sauce if needed.
  21. 21Add water to thin the sauce if needed.
  22. 22Split shrimp in half.
  23. 23Split shrimp in half.
  24. 24Split shrimp in half.
  25. 25Dip rice paper in water and lay flat on a surface.
  26. 26Dip rice paper in water and lay flat on a surface.
  27. 27Dip rice paper in water and lay flat on a surface.
  28. 28Assemble spring rolls by layering lettuce, noodles, cucumber, carrots, cilantro and shrimp on the rice paper wrapper.
  29. 29Assemble spring rolls by layering lettuce, noodles, cucumber, carrots, cilantro and shrimp on the rice paper wrapper.
  30. 30Assemble spring rolls by layering lettuce, noodles, cucumber, carrots, cilantro and shrimp on the rice paper wrapper.
  31. 31Tuck and roll the spring roll tightly.
  32. 32Tuck and roll the spring roll tightly.
  33. 33Tuck and roll the spring roll tightly.

Ingredients

  • 6 shrimp
  • 6 shrimp
  • 6 shrimp
  • 1 bundle vermicelli noodles
  • 1 bundle vermicelli noodles
  • 1 bundle vermicelli noodles
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 small cucumber
  • 2 small cucumber
  • 2 small cucumber
  • 3 leafs lettuce
  • 3 leafs lettuce
  • 3 leafs lettuce
  • 4 rice paper wrapper
  • 4 rice paper wrapper
  • 4 rice paper wrapper
  • 0.5 bush cilantro
  • 0.5 bush cilantro
  • 0.5 bush cilantro
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 0 water
  • 0 water
  • 0 water

Equipment

potice bathcutting boardknifewhiskbowlplate