Directions
- 1Cook shrimp for about a minute, then move to an ice bath to cool.
- 2Cook rice noodles for about 30 seconds and move to an ice bath to cool.
- 3Julienne carrots and cucumbers.
- 4Tear and chop lettuce.
- 5Chop cilantro.
- 6Prepare sauce by mixing peanut butter, hoisin sauce, soy sauce, mirin, and sweet chili sauce.
- 7Add water to thin the sauce if needed.
- 8Split shrimp in half.
- 9Dip rice paper in water and lay flat on a surface.
- 10Assemble spring rolls by layering lettuce, noodles, cucumber, carrots, cilantro and shrimp on the rice paper wrapper.
- 11Tuck and roll the spring roll tightly.
Ingredients
- 6 shrimp
- 1 bundle vermicelli noodles
- 1 carrot
- 2 small cucumber
- 3 leafs lettuce
- 4 rice paper wrapper
- 0.5 bush cilantro
- 0.25 cup peanut butter
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sweet chili sauce
- 0 water
Equipment
potice bathcutting boardknifewhiskbowlplate
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