Chicken Teriyaki Canapés
Directions
- 1Cut 1 kilo of chicken breasts into thin cubes and marinate for at least 30 minutes with 2 tablespoons of olive oil, 2 tablespoons of maple syrup, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and a pinch of cayenne pepper (optional).
- 2Bake the marinated chicken in the oven for 20 minutes, then let it cool.
- 3Spray brioche toast with oil spray, sprinkle with Italian spices, and bake in the oven for 5 minutes.
- 4Roast green bell peppers in the oven for 5-10 minutes.
- 5Assemble the canapés by placing a piece of toasted brioche on a plate, topping with a dollop of ketchup or your preferred sauce, then adding a piece of chicken and a piece of roasted green pepper. Secure with a toothpick.
Ingredients
- 1 kilo chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 brioche toast
- 1 oil spray
- 1 Italian spices
- 1 green bell pepper
- 1 ketchup
Equipment
ovenknifebowlbaking sheettoothpicks