Air Fryer Crispy Tofu Spring Rolls

28 mins
Serves 1
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Directions

  1. 1Press the tofu by wrapping it in a towel and placing something heavy on top for an hour. Then slice it into 6 squares.
  2. 2Press the tofu by wrapping it in a towel and placing something heavy on top for an hour. Then slice it into 6 squares.
  3. 3Press the tofu by wrapping it in a towel and placing something heavy on top for an hour. Then slice it into 6 squares.
  4. 4Add the tofu to a bowl with soy sauce, garlic powder, and onion powder. Mix well.
  5. 5Add the tofu to a bowl with soy sauce, garlic powder, and onion powder. Mix well.
  6. 6Add the tofu to a bowl with soy sauce, garlic powder, and onion powder. Mix well.
  7. 7Preheat the air fryer to 400F and spray the basket with nonstick cooking spray.
  8. 8Preheat the air fryer to 400F and spray the basket with nonstick cooking spray.
  9. 9Preheat the air fryer to 400F and spray the basket with nonstick cooking spray.
  10. 10Add the tofu to the air fryer basket and cook for 15 minutes, flipping halfway through.
  11. 11Add the tofu to the air fryer basket and cook for 15 minutes, flipping halfway through.
  12. 12Add the tofu to the air fryer basket and cook for 15 minutes, flipping halfway through.
  13. 13While the tofu cooks, slice the cucumber and carrots into thin pieces.
  14. 14While the tofu cooks, slice the cucumber and carrots into thin pieces.
  15. 15While the tofu cooks, slice the cucumber and carrots into thin pieces.
  16. 16Prepare the peanut sauce by whisking together powdered peanut butter, coconut aminos, maple syrup, lime juice, and water until smooth.
  17. 17Prepare the peanut sauce by whisking together powdered peanut butter, coconut aminos, maple syrup, lime juice, and water until smooth.
  18. 18Prepare the peanut sauce by whisking together powdered peanut butter, coconut aminos, maple syrup, lime juice, and water until smooth.
  19. 19Assemble the spring rolls: fill a bowl with hot water. Dip each rice paper wrapper in the water, then add rice, tofu, cucumber, carrot, and seaweed. Fold the bottom of the rice paper to the center, then fold the opposite ends in and roll.
  20. 20Assemble the spring rolls: fill a bowl with hot water. Dip each rice paper wrapper in the water, then add rice, tofu, cucumber, carrot, and seaweed. Fold the bottom of the rice paper to the center, then fold the opposite ends in and roll.
  21. 21Assemble the spring rolls: fill a bowl with hot water. Dip each rice paper wrapper in the water, then add rice, tofu, cucumber, carrot, and seaweed. Fold the bottom of the rice paper to the center, then fold the opposite ends in and roll.
  22. 22Place the spring rolls into a second piece of rice paper and repeat for double wrapping.
  23. 23Place the spring rolls into a second piece of rice paper and repeat for double wrapping.
  24. 24Place the spring rolls into a second piece of rice paper and repeat for double wrapping.
  25. 25Spray the spring rolls with nonstick cooking spray and air fry at 400F for 10 minutes or until crispy.
  26. 26Spray the spring rolls with nonstick cooking spray and air fry at 400F for 10 minutes or until crispy.
  27. 27Spray the spring rolls with nonstick cooking spray and air fry at 400F for 10 minutes or until crispy.
  28. 28Dip the spring rolls in the peanut sauce and enjoy!
  29. 29Dip the spring rolls in the peanut sauce and enjoy!
  30. 30Dip the spring rolls in the peanut sauce and enjoy!

Ingredients

  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 European cucumber
  • 1 European cucumber
  • 1 European cucumber
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 package seaweed snacks
  • 1 package seaweed snacks
  • 1 package seaweed snacks
  • 1 package sushi rice
  • 1 package sushi rice
  • 1 package sushi rice
  • 12 rice paper sheets
  • 12 rice paper sheets
  • 12 rice paper sheets
  • 0.33 cup powdered peanut butter
  • 0.33 cup powdered peanut butter
  • 0.33 cup powdered peanut butter
  • 3 tbsp coconut aminos
  • 3 tbsp coconut aminos
  • 3 tbsp coconut aminos
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

air fryerbowlknifecutting boardmeasuring cuptowel