Directions
- 1Press the tofu by wrapping it in a towel and placing something heavy on top for an hour. Then slice it into 6 squares.
- 2Add the tofu to a bowl with soy sauce, garlic powder, and onion powder. Mix well.
- 3Preheat the air fryer to 400F and spray the basket with nonstick cooking spray.
- 4Add the tofu to the air fryer basket and cook for 15 minutes, flipping halfway through.
- 5While the tofu cooks, slice the cucumber and carrots into thin pieces.
- 6Prepare the peanut sauce by whisking together powdered peanut butter, coconut aminos, maple syrup, lime juice, and water until smooth.
- 7Assemble the spring rolls: fill a bowl with hot water. Dip each rice paper wrapper in the water, then add rice, tofu, cucumber, carrot, and seaweed. Fold the bottom of the rice paper to the center, then fold the opposite ends in and roll.
- 8Place the spring rolls into a second piece of rice paper and repeat for double wrapping.
- 9Spray the spring rolls with nonstick cooking spray and air fry at 400F for 10 minutes or until crispy.
- 10Dip the spring rolls in the peanut sauce and enjoy!
Ingredients
- 1 block extra firm tofu
- 3 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 European cucumber
- 2 large carrots
- 1 package seaweed snacks
- 1 package sushi rice
- 12 rice paper sheets
- 0.33 cup powdered peanut butter
- 3 tbsp coconut aminos
- 1 tbsp maple syrup
- 2 tsp lime juice
- 1 tbsp water
Equipment
air fryerbowlknifecutting boardmeasuring cuptowel
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