Japanese Gyoza with Paper-thin Gyoza Wrapper
Directions
- 1Chop garlic, ginger, and green onions.
- 2Mix ground pork, chopped green onions, cabbage, garlic, ginger, sake, and soy sauce in a bowl.
- 3Prepare gyoza wrappers.
- 4Add pork mixture and cheese to the center of each wrapper.
- 5Fold the wrappers to create gyoza shape.
- 6Heat oil in a frying pan and arrange the gyozas in a circle.
- 7Cook until lightly browned. Add starch water and cover.
- 8Cook until the water evaporates and the bottom is nicely browned.
Ingredients
- 1 clove Garlic
- 1 thumb sized piece Ginger
- 2 tablespoons Sake
- 2 tablespoons Soy Sauce
- 1 cup Chopped Green Onions
- 1 pound Ground Pork
- 2 cups Chopped Cabbage
- 10 Gyoza Wrappers
- 1 cup Cheese
- 2 tablespoons Oil
- 2 tablespoons Starch Water
Equipment
knifecutting boardbowlspoonfrying panpan lidchopsticks
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