Directions
- 1Cut cabbage finely
- 2Season cabbage with salt
- 3Mix ground meat with green onions, garlic, soy sauce, sesame oil, and ginger
- 4Place a spoonful of meat mixture on each gyoza wrapper
- 5Fold and seal the gyoza wrappers
- 6Prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, and water
- 7Heat oil in a pan and arrange gyozas in a circle
- 8Cook gyozas until the bottoms are golden brown
- 9Add a little bit of water to the pan and cover it
- 10Cook until the water is evaporated
- 11Serve hot with the prepared sauce
Ingredients
- 1 cabbage
- 1 pinch salt
- 1 pound ground meat
- 2 stalks green onions
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger
- 12 giaoza wrappers
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon water
Equipment
food processorknifecutting boardmixing bowlsmeasuring cupsmeasuring spoonsfrying pantongsplatechopsticks
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