Creamy Jalapeño-Basil Edamame Spread
Serves 8
Directions
- 1Add the frozen edamame, frozen chopped kale, basil, garlic, jalapeño, miso paste, lemon zest, lemon juice, and olive oil to a food processor.
- 2Pulse or blend the ingredients until reaching the desired spread consistency.
- 3Adjust seasoning or texture with additional lemon juice or olive oil as needed.
Ingredients
- 1 lb frozen, blanched edamame
- 2 1/2 cup frozen chopped kale
- 1 cup fresh basil
- 2 garlic clove
- 1-2 whole jalapeño
- 2 tsp white miso paste
- 1 whole lemon zest
- 1 whole lemon juice
- lemon juice, additional to taste (optional)
- 1/4 cup olive oil
- olive oil, as needed (optional)
- salt (optional)
Equipment
food processor
