Veggie Cheddar
Serves 1
Directions
- 1Whisk water, agar agar and tapioca starch in a saucepan and bring to a full boil.
- 2Pour the hot mixture into a blender with all base ingredients and blend until completely smooth.
- 3Transfer the mixture back to a pan and cook over medium heat, stirring, until it thickens and becomes glossy.
- 4Pour the mixture into a lined container and smooth the top.
- 5Let it cool, then refrigerate for at least 2-3 hours or overnight until it is completely set.
Ingredients
- 1 1/2 cup water
- 4 tbsp agar agar
- 2 tbsp tapioca starch
- 1 cup white beans, cooked and drained
- 2 tbsp miso
- 3 tbsp nutritional yeast
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 3 tbsp pumpkin, cooked
- 1/2 cup plant-based milk
- 2 tbsp olive oil
Equipment
saucepanwhiskblendercontainer