Sushi Bake

30 mins
Serves 1
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Directions

  1. 1Shred the imitation crab and cut it into tiny pieces.
  2. 2Shred the imitation crab and cut it into tiny pieces.
  3. 3Shred the imitation crab and cut it into tiny pieces.
  4. 4Cook salmon in an air fryer.
  5. 5Cook salmon in an air fryer.
  6. 6Cook salmon in an air fryer.
  7. 7Add cream cheese to the cooked salmon.
  8. 8Add cream cheese to the cooked salmon.
  9. 9Add cream cheese to the cooked salmon.
  10. 10Add QP mayo and sriracha to the crab and salmon mixture.
  11. 11Add QP mayo and sriracha to the crab and salmon mixture.
  12. 12Add QP mayo and sriracha to the crab and salmon mixture.
  13. 13Add furikake (rice seasoning) to the mixture.
  14. 14Add furikake (rice seasoning) to the mixture.
  15. 15Add furikake (rice seasoning) to the mixture.
  16. 16Get some cooked sushi rice (jasmine rice can be used as an alternative).
  17. 17Get some cooked sushi rice (jasmine rice can be used as an alternative).
  18. 18Get some cooked sushi rice (jasmine rice can be used as an alternative).
  19. 19Top the cooked rice with more rice seasoning.
  20. 20Top the cooked rice with more rice seasoning.
  21. 21Top the cooked rice with more rice seasoning.
  22. 22Crush about three strips of seaweed on top of the rice.
  23. 23Crush about three strips of seaweed on top of the rice.
  24. 24Crush about three strips of seaweed on top of the rice.
  25. 25Spread the crab and salmon mixture smoothly over the rice.
  26. 26Spread the crab and salmon mixture smoothly over the rice.
  27. 27Spread the crab and salmon mixture smoothly over the rice.
  28. 28Top the mixture with more rice seasoning.
  29. 29Top the mixture with more rice seasoning.
  30. 30Top the mixture with more rice seasoning.
  31. 31Spread QP mayo and sriracha over the top.
  32. 32Spread QP mayo and sriracha over the top.
  33. 33Spread QP mayo and sriracha over the top.
  34. 34Bake the sushi bake at 350 degrees Fahrenheit for about 30 minutes.
  35. 35Bake the sushi bake at 350 degrees Fahrenheit for about 30 minutes.
  36. 36Bake the sushi bake at 350 degrees Fahrenheit for about 30 minutes.

Ingredients

  • imitation crab meat
  • imitation crab meat
  • imitation crab meat
  • salmon
  • salmon
  • salmon
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • Kewpie mayo
  • Kewpie mayo
  • Kewpie mayo
  • sriracha
  • sriracha
  • sriracha
  • furikake rice seasoning
  • furikake rice seasoning
  • furikake rice seasoning
  • cooked sushi rice
  • cooked sushi rice
  • cooked sushi rice
  • sesame oil
  • sesame oil
  • sesame oil
  • 3 strips of seaweed
  • 3 strips of seaweed
  • 3 strips of seaweed

Equipment

air fryer

Tips

  • Most ingredients can be found at a local grocery store, with Kewpie mayo often found at Asian stores.
  • Use enough filling to fill your seaweed.