Sushi Bake
Directions
- 1Shred the imitation crab and cut it into tiny pieces.
- 2Cook salmon in an air fryer.
- 3Add cream cheese to the cooked salmon.
- 4Add QP mayo and sriracha to the crab and salmon mixture.
- 5Add furikake (rice seasoning) to the mixture.
- 6Get some cooked sushi rice (jasmine rice can be used as an alternative).
- 7Top the cooked rice with more rice seasoning.
- 8Crush about three strips of seaweed on top of the rice.
- 9Spread the crab and salmon mixture smoothly over the rice.
- 10Top the mixture with more rice seasoning.
- 11Spread QP mayo and sriracha over the top.
- 12Bake the sushi bake at 350 degrees Fahrenheit for about 30 minutes.
Ingredients
- imitation crab meat
- salmon
- 1 block cream cheese
- Kewpie mayo
- sriracha
- furikake rice seasoning
- cooked sushi rice
- sesame oil
- 3 strips of seaweed
Equipment
air fryer
Tips
- Most ingredients can be found at a local grocery store, with Kewpie mayo often found at Asian stores.
- Use enough filling to fill your seaweed.
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