Japanese white sauce wings

45 mins
Serves 1
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Directions

  1. 1Marinate the wings in teriyaki.
  2. 2Make the yum yum sauce.
  3. 3Season the wings with your favorite all-purpose rub.
  4. 4Place the wings on the birch barrel, raising them up.
  5. 5Flip the wings halfway through cooking.
  6. 6Cook for about 45 minutes at 350 degrees.
  7. 7Pull the wings off the grill.
  8. 8Toss the wings in the white sauce.
  9. 9Top with green onion.

Ingredients

  • wings
  • teriyaki
  • all-purpose rub
  • white sauce
  • green onion

Equipment

birch barrelgrill