Directions
- 1Marinate the wings in teriyaki.
- 2Make the yum yum sauce.
- 3Season the wings with your favorite all-purpose rub.
- 4Place the wings on the birch barrel, raising them up.
- 5Flip the wings halfway through cooking.
- 6Cook for about 45 minutes at 350 degrees.
- 7Pull the wings off the grill.
- 8Toss the wings in the white sauce.
- 9Top with green onion.
Ingredients
- wings
- teriyaki
- all-purpose rub
- white sauce
- green onion
Equipment
birch barrelgrill
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