Crispy Salmon Skin
Serves 1
Directions
- 1Pour hot oil over salmon skin.
- 2Crumble the rice paper very finely with your hands until you get small pieces.
- 3Crack and beat the egg well.
- 4Moisten the salmon skin with the beaten egg, then pass it through the pieces of crumbled rice paper to coat them well.
- 5The dish is plated with orange sauce, mayonnaise dots, green spheres, flowers and herbs, then the fish and a foam.
Ingredients
- 1 piece salmon with skin
- 1 egg
- 1 sheet rice paper for spring rolls
- 500 ml sunflower oil
Equipment
saucepan
Tips
- Heat sunflower oil to 180 degrees Celsius.
- Pour hot oil over the salmon skin little by little until the rice pieces swell and become crispy.
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