Honey Garlic Chicken Wings

Serves 1
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Directions

  1. 1Add about a pound of chicken wings to a large bowl.
  2. 2In a separate small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.
  3. 3Season the chicken wings with the prepared spice mixture.
  4. 4Add 1/4 cup of potato starch to the seasoned chicken wings.
  5. 5Add 1/6 to 1/4 cup of water to the chicken and mix until the chicken is coated with a batter that is not too thick and not too loose.
  6. 6Cover the bowl with plastic wrap and let the chicken brine.
  7. 7Heat a pot with vegetable oil over high heat.
  8. 8Carefully add the chicken wings to the hot oil, throwing them away from you to prevent splashing.
  9. 9Fry the chicken wings until golden brown, then remove them and place them on a baking rack to rest for a couple of minutes.
  10. 10Double-fry the chicken wings until they are extra crispy and golden brown.
  11. 11Place the double-fried chicken wings on a baking rack to drain excess oil.
  12. 12Transfer the fried chicken wings to a clean large bowl.
  13. 13In a frying pan over high heat, melt 3 tablespoons of butter.
  14. 14Add the prepared sauce (2 tablespoons honey, 2 tablespoons garlic, 2 tablespoons soy sauce, 1/2 tablespoon mirin) to the melted butter and stir to combine.
  15. 15Pour the honey garlic sauce over the chicken wings in the bowl.
  16. 16Toss the chicken wings until they are evenly coated with the sauce.
  17. 17Sprinkle sesame seeds over the sauced chicken wings.
  18. 18Serve the honey garlic chicken wings on a plate.

Ingredients

  • 1 pound chicken wings
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 cup potato starch
  • 0.25 cup water
  • oil
  • 2 tablespoons honey
  • 2 tablespoons garlic
  • 2 tablespoons soy sauce
  • 0.5 tablespoon mirin
  • 3 tablespoons butter
  • sesame seeds

Equipment

large bowlsmall bowlplastic wraplarge potstrainerbaking rackfrying panchopsticks

Tips

  • When adding chicken to hot oil, throw it away from you to avoid splashing.
  • Double-frying the chicken wings makes them extra crispy.

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