Honey Garlic Chicken Wings

Serves 1
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Directions

  1. 1Add about a pound of chicken wings to a large bowl.
  2. 2Add about a pound of chicken wings to a large bowl.
  3. 3Add about a pound of chicken wings to a large bowl.
  4. 4In a separate small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.
  5. 5In a separate small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.
  6. 6In a separate small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.
  7. 7Season the chicken wings with the prepared spice mixture.
  8. 8Season the chicken wings with the prepared spice mixture.
  9. 9Season the chicken wings with the prepared spice mixture.
  10. 10Add 1/4 cup of potato starch to the seasoned chicken wings.
  11. 11Add 1/4 cup of potato starch to the seasoned chicken wings.
  12. 12Add 1/4 cup of potato starch to the seasoned chicken wings.
  13. 13Add 1/6 to 1/4 cup of water to the chicken and mix until the chicken is coated with a batter that is not too thick and not too loose.
  14. 14Add 1/6 to 1/4 cup of water to the chicken and mix until the chicken is coated with a batter that is not too thick and not too loose.
  15. 15Add 1/6 to 1/4 cup of water to the chicken and mix until the chicken is coated with a batter that is not too thick and not too loose.
  16. 16Cover the bowl with plastic wrap and let the chicken brine.
  17. 17Cover the bowl with plastic wrap and let the chicken brine.
  18. 18Cover the bowl with plastic wrap and let the chicken brine.
  19. 19Heat a pot with vegetable oil over high heat.
  20. 20Heat a pot with vegetable oil over high heat.
  21. 21Heat a pot with vegetable oil over high heat.
  22. 22Carefully add the chicken wings to the hot oil, throwing them away from you to prevent splashing.
  23. 23Carefully add the chicken wings to the hot oil, throwing them away from you to prevent splashing.
  24. 24Carefully add the chicken wings to the hot oil, throwing them away from you to prevent splashing.
  25. 25Fry the chicken wings until golden brown, then remove them and place them on a baking rack to rest for a couple of minutes.
  26. 26Fry the chicken wings until golden brown, then remove them and place them on a baking rack to rest for a couple of minutes.
  27. 27Fry the chicken wings until golden brown, then remove them and place them on a baking rack to rest for a couple of minutes.
  28. 28Double-fry the chicken wings until they are extra crispy and golden brown.
  29. 29Double-fry the chicken wings until they are extra crispy and golden brown.
  30. 30Double-fry the chicken wings until they are extra crispy and golden brown.
  31. 31Place the double-fried chicken wings on a baking rack to drain excess oil.
  32. 32Place the double-fried chicken wings on a baking rack to drain excess oil.
  33. 33Place the double-fried chicken wings on a baking rack to drain excess oil.
  34. 34Transfer the fried chicken wings to a clean large bowl.
  35. 35Transfer the fried chicken wings to a clean large bowl.
  36. 36Transfer the fried chicken wings to a clean large bowl.
  37. 37In a frying pan over high heat, melt 3 tablespoons of butter.
  38. 38In a frying pan over high heat, melt 3 tablespoons of butter.
  39. 39In a frying pan over high heat, melt 3 tablespoons of butter.
  40. 40Add the prepared sauce (2 tablespoons honey, 2 tablespoons garlic, 2 tablespoons soy sauce, 1/2 tablespoon mirin) to the melted butter and stir to combine.
  41. 41Add the prepared sauce (2 tablespoons honey, 2 tablespoons garlic, 2 tablespoons soy sauce, 1/2 tablespoon mirin) to the melted butter and stir to combine.
  42. 42Add the prepared sauce (2 tablespoons honey, 2 tablespoons garlic, 2 tablespoons soy sauce, 1/2 tablespoon mirin) to the melted butter and stir to combine.
  43. 43Pour the honey garlic sauce over the chicken wings in the bowl.
  44. 44Pour the honey garlic sauce over the chicken wings in the bowl.
  45. 45Pour the honey garlic sauce over the chicken wings in the bowl.
  46. 46Toss the chicken wings until they are evenly coated with the sauce.
  47. 47Toss the chicken wings until they are evenly coated with the sauce.
  48. 48Toss the chicken wings until they are evenly coated with the sauce.
  49. 49Sprinkle sesame seeds over the sauced chicken wings.
  50. 50Sprinkle sesame seeds over the sauced chicken wings.
  51. 51Sprinkle sesame seeds over the sauced chicken wings.
  52. 52Serve the honey garlic chicken wings on a plate.
  53. 53Serve the honey garlic chicken wings on a plate.
  54. 54Serve the honey garlic chicken wings on a plate.

Ingredients

  • 1 pound chicken wings
  • 1 pound chicken wings
  • 1 pound chicken wings
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • oil
  • oil
  • oil
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 0.5 tablespoon mirin
  • 0.5 tablespoon mirin
  • 0.5 tablespoon mirin
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

large bowlsmall bowlplastic wraplarge potstrainerbaking rackfrying panchopsticks

Tips

  • When adding chicken to hot oil, throw it away from you to avoid splashing.
  • Double-frying the chicken wings makes them extra crispy.