Honey Garlic Chicken Wings
Serves 1
Directions
- 1Add about a pound of chicken wings to a large bowl.
- 2In a separate small bowl, combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well.
- 3Season the chicken wings with the prepared spice mixture.
- 4Add 1/4 cup of potato starch to the seasoned chicken wings.
- 5Add 1/6 to 1/4 cup of water to the chicken and mix until the chicken is coated with a batter that is not too thick and not too loose.
- 6Cover the bowl with plastic wrap and let the chicken brine.
- 7Heat a pot with vegetable oil over high heat.
- 8Carefully add the chicken wings to the hot oil, throwing them away from you to prevent splashing.
- 9Fry the chicken wings until golden brown, then remove them and place them on a baking rack to rest for a couple of minutes.
- 10Double-fry the chicken wings until they are extra crispy and golden brown.
- 11Place the double-fried chicken wings on a baking rack to drain excess oil.
- 12Transfer the fried chicken wings to a clean large bowl.
- 13In a frying pan over high heat, melt 3 tablespoons of butter.
- 14Add the prepared sauce (2 tablespoons honey, 2 tablespoons garlic, 2 tablespoons soy sauce, 1/2 tablespoon mirin) to the melted butter and stir to combine.
- 15Pour the honey garlic sauce over the chicken wings in the bowl.
- 16Toss the chicken wings until they are evenly coated with the sauce.
- 17Sprinkle sesame seeds over the sauced chicken wings.
- 18Serve the honey garlic chicken wings on a plate.
Ingredients
- 1 pound chicken wings
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 cup potato starch
- 0.25 cup water
- oil
- 2 tablespoons honey
- 2 tablespoons garlic
- 2 tablespoons soy sauce
- 0.5 tablespoon mirin
- 3 tablespoons butter
- sesame seeds
Equipment
large bowlsmall bowlplastic wraplarge potstrainerbaking rackfrying panchopsticks
Tips
- When adding chicken to hot oil, throw it away from you to avoid splashing.
- Double-frying the chicken wings makes them extra crispy.
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