Serves 1
Directions
- 1Slice the tofu into thin pieces.
- 2Place tofu slices in a pan with oil to fry.
- 3Pour soy sauce on the tofu and let it cook until golden brown.
- 4Slice the cooked tofu into strips.
- 5Cut an avocado in half and slice it.
- 6Place rice paper on a cutting board.
- 7Add a small piece of nori on the rice paper.
- 8Add cooked rice on top of the nori.
- 9Add a few tofu strips and drizzle with sauce.
- 10Add avocado, cucumber, and carrot strips on top of the rice.
- 11Add vegan mayonnaise on the vegetables.
- 12Place another nori piece on top.
- 13Roll the rice paper tightly.
- 14Sprinkle sesame seeds on a plate.
- 15Place the rice paper rolls on the sesame seeds, making sure the top is covered.
- 16Place the rice paper rolls in a pan with oil.
- 17Cook until both sides are golden brown.
- 18Serve the rolls with wasabi and soy sauce.
Ingredients
- Tofu
- Oil
- Soy sauce
- Avocado
- Cooked rice
- Rice paper
- Nori sheet
- Carrot
- Cucumber
- Vegan mayonnaise
- Sesame seeds
- Wasabi
Equipment
Cutting boardKnifePanRice cookerPlateTongsSmall bowlChopsticks
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