Rice paper sushi rolls

Serves 1
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Directions

  1. 1Slice the tofu into thin pieces.
  2. 2Place tofu slices in a pan with oil to fry.
  3. 3Pour soy sauce on the tofu and let it cook until golden brown.
  4. 4Slice the cooked tofu into strips.
  5. 5Cut an avocado in half and slice it.
  6. 6Place rice paper on a cutting board.
  7. 7Add a small piece of nori on the rice paper.
  8. 8Add cooked rice on top of the nori.
  9. 9Add a few tofu strips and drizzle with sauce.
  10. 10Add avocado, cucumber, and carrot strips on top of the rice.
  11. 11Add vegan mayonnaise on the vegetables.
  12. 12Place another nori piece on top.
  13. 13Roll the rice paper tightly.
  14. 14Sprinkle sesame seeds on a plate.
  15. 15Place the rice paper rolls on the sesame seeds, making sure the top is covered.
  16. 16Place the rice paper rolls in a pan with oil.
  17. 17Cook until both sides are golden brown.
  18. 18Serve the rolls with wasabi and soy sauce.

Ingredients

  • Tofu
  • Oil
  • Soy sauce
  • Avocado
  • Cooked rice
  • Rice paper
  • Nori sheet
  • Carrot
  • Cucumber
  • Vegan mayonnaise
  • Sesame seeds
  • Wasabi

Equipment

Cutting boardKnifePanRice cookerPlateTongsSmall bowlChopsticks