Directions
- 1Lay out prosciutto slices slightly overlapping.
- 2Place a handful of arugula on top.
- 3Add a tablespoon of sun-dried tomatoes.
- 4Spread burrata over the arugula.
- 5Sprinkle with oregano.
- 6Drizzle with balsamic glaze.
- 7Tightly roll up the prosciutto.
- 8Cut into slices.
Ingredients
- 6 slices prosciutto
- 1 handful arugula
- 1 tablespoon sun-dried tomatoes
- 1 ball burrata
- 1 pinch oregano
- 1 tablespoon balsamic glaze
Equipment
knifechopping boardchopsticks
Related recipes
Sushi Rice Muffin Cups
Japanese · Appetizer
Veggie Cheddar
Japanese · Appetizer
Corn Kakiage
Japanese · Appetizer
Matcha Onigiri
Japanese · Appetizer
Japanese Mom's Crispy Karaage
Japanese · Appetizer2h 3m
Sushi Bake
Japanese · Appetizer30m
3 Patés caseros para impresionar
Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)
Japanese · Appetizer
Beef enoki roll
Japanese · Appetizer
Gyoza au poulet facile
Japanese · Appetizer
Crispy Rice Salmon Cups
Japanese · Appetizer
Veganer Sahnehering
Japanese · Appetizer40m