Italian Sushi
Directions
- 1Lay out prosciutto slices slightly overlapping.
- 2Place a handful of arugula on top.
- 3Add a tablespoon of sun-dried tomatoes.
- 4Spread burrata over the arugula.
- 5Sprinkle with oregano.
- 6Drizzle with balsamic glaze.
- 7Tightly roll up the prosciutto.
- 8Cut into slices.
Ingredients
- 6 slices prosciutto
- 1 handful arugula
- 1 tablespoon sun-dried tomatoes
- 1 ball burrata
- 1 pinch oregano
- 1 tablespoon balsamic glaze
Equipment
knifechopping boardchopsticks