Directions
- 1Prepare the enoki mushrooms by thinly slicing them.
- 2Mix together flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne and five spice.
- 3Add sparkling water and mix into a batter.
- 4Dredge each mushroom bundle and then fry in batches for 1 to 2 minutes or until golden brown.
Ingredients
- 1 pack enoki mushrooms
- 1 cup flour
- 2 tbsp potato starch
- 1 tsp baking powder
- 1 tsp salt
- 1 pinch white pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 pinch cayenne
- 1 tsp five spice
- 1 cup sparkling water
- 2 cups oil
Equipment
knifebowlwhiskfrying panchopsticks
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