Fried Enoki Mushrooms

30 mins
Serves 1
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Directions

  1. 1Prepare the enoki mushrooms by thinly slicing them.
  2. 2Prepare the enoki mushrooms by thinly slicing them.
  3. 3Prepare the enoki mushrooms by thinly slicing them.
  4. 4Mix together flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne and five spice.
  5. 5Mix together flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne and five spice.
  6. 6Mix together flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, cayenne and five spice.
  7. 7Add sparkling water and mix into a batter.
  8. 8Add sparkling water and mix into a batter.
  9. 9Add sparkling water and mix into a batter.
  10. 10Dredge each mushroom bundle and then fry in batches for 1 to 2 minutes or until golden brown.
  11. 11Dredge each mushroom bundle and then fry in batches for 1 to 2 minutes or until golden brown.
  12. 12Dredge each mushroom bundle and then fry in batches for 1 to 2 minutes or until golden brown.

Ingredients

  • 1 pack enoki mushrooms
  • 1 pack enoki mushrooms
  • 1 pack enoki mushrooms
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tbsp potato starch
  • 2 tbsp potato starch
  • 2 tbsp potato starch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 tsp five spice
  • 1 tsp five spice
  • 1 tsp five spice
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil

Equipment

knifebowlwhiskfrying panchopsticks