Directions
- 1Lay out the prosciutto slices on a wooden board, slightly overlapping.
- 2Place the arugula on top of the prosciutto.
- 3Add the sun-dried tomatoes.
- 4Place the burrata in the center.
- 5Sprinkle with oregano.
- 6Drizzle with balsamic glaze.
- 7Carefully roll the prosciutto into a log.
- 8Slice the roll into individual pieces.
Ingredients
- 6 slices prosciutto
- 1 handful arugula
- 1 tablespoon sun dried tomatoes
- 1 ball burrata
- 1 pinch oregano
- 1 tablespoon balsamic glaze
Equipment
knifechopping boardchoppsticks
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