Italian Sushi

5 mins
Serves 6
facebook.com

Directions

  1. 1Lay out the prosciutto slices on a wooden board, slightly overlapping.
  2. 2Lay out the prosciutto slices on a wooden board, slightly overlapping.
  3. 3Lay out the prosciutto slices on a wooden board, slightly overlapping.
  4. 4Place the arugula on top of the prosciutto.
  5. 5Place the arugula on top of the prosciutto.
  6. 6Place the arugula on top of the prosciutto.
  7. 7Add the sun-dried tomatoes.
  8. 8Add the sun-dried tomatoes.
  9. 9Add the sun-dried tomatoes.
  10. 10Place the burrata in the center.
  11. 11Place the burrata in the center.
  12. 12Place the burrata in the center.
  13. 13Sprinkle with oregano.
  14. 14Sprinkle with oregano.
  15. 15Sprinkle with oregano.
  16. 16Drizzle with balsamic glaze.
  17. 17Drizzle with balsamic glaze.
  18. 18Drizzle with balsamic glaze.
  19. 19Carefully roll the prosciutto into a log.
  20. 20Carefully roll the prosciutto into a log.
  21. 21Carefully roll the prosciutto into a log.
  22. 22Slice the roll into individual pieces.
  23. 23Slice the roll into individual pieces.
  24. 24Slice the roll into individual pieces.

Ingredients

  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon sun dried tomatoes
  • 1 tablespoon sun dried tomatoes
  • 1 tablespoon sun dried tomatoes
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze

Equipment

knifechopping boardchoppsticks