Chicken Teriyaki Crispy Rice Cups

Serves 1
instagram.com

Directions

  1. 1Cook the chicken in a pan.
  2. 2Add teriyaki sauce and cornstarch to the chicken in the pan.
  3. 3Cook the chicken until it gets a nice sticky sauce.
  4. 4Grease the muffin tin with oil.
  5. 5Scoop rice into each muffin tin cavity.
  6. 6Press the rice down to form a cup shape in the muffin tin.
  7. 7Bake the rice cups until crispy.
  8. 8Fill each crispy rice cup with the cooked teriyaki chicken.
  9. 9Remove the crispy rice cups from the muffin tin.
  10. 10Garnish with spicy mayonnaise, sesame seeds, and green onions.

Ingredients

  • chicken
  • cornstarch
  • teriyaki sauce
  • rice
  • oil
  • spicy mayonnaise
  • sesame seeds
  • green onions

Equipment

panmuffin tinice cream scoopmeasuring cupknifeplate

Tips

  • The crispy rice cups can be used as a vessel for many different fillings.
  • This is perfect for an appetizer if you are hosting a party or even having a few for dinner.

Related recipes

Sushi Rice Muffin Cups

Sushi Rice Muffin Cups

Japanese · Appetizer
Veggie Cheddar

Veggie Cheddar

Japanese · Appetizer
Corn Kakiage

Corn Kakiage

Japanese · Appetizer
Matcha Onigiri

Matcha Onigiri

Japanese · Appetizer
Japanese Mom's Crispy Karaage

Japanese Mom's Crispy Karaage

Japanese · Appetizer2h 3m
Sushi Bake

Sushi Bake

Japanese · Appetizer30m
3 Patés caseros para impresionar

3 Patés caseros para impresionar

Japanese · Appetizer
Homemade "Black Caviar" (Vegan Style)

Homemade "Black Caviar" (Vegan Style)

Japanese · Appetizer
Beef enoki roll

Beef enoki roll

Japanese · Appetizer
Gyoza au poulet facile

Gyoza au poulet facile

Japanese · Appetizer
Crispy Rice Salmon Cups

Crispy Rice Salmon Cups

Japanese · Appetizer
Veganer Sahnehering

Veganer Sahnehering

Japanese · Appetizer40m