Whole Plant Based Takoyaki

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into smaller pieces.
  5. 5Cut the potatoes into smaller pieces.
  6. 6Cut the potatoes into smaller pieces.
  7. 7Roast the potatoes in the oven.
  8. 8Roast the potatoes in the oven.
  9. 9Roast the potatoes in the oven.
  10. 10Prepare the marinated blue king oyster mushroom in Wakamama Shoyu Koji.
  11. 11Prepare the marinated blue king oyster mushroom in Wakamama Shoyu Koji.
  12. 12Prepare the marinated blue king oyster mushroom in Wakamama Shoyu Koji.
  13. 13Mix the marinated blue king oyster mushroom with the roasted potatoes.
  14. 14Mix the marinated blue king oyster mushroom with the roasted potatoes.
  15. 15Mix the marinated blue king oyster mushroom with the roasted potatoes.
  16. 16Mash the potatoes through a strainer to create a smooth texture.
  17. 17Mash the potatoes through a strainer to create a smooth texture.
  18. 18Mash the potatoes through a strainer to create a smooth texture.
  19. 19Add potato starch to the mashed potatoes and mix well to form a dough.
  20. 20Add potato starch to the mashed potatoes and mix well to form a dough.
  21. 21Add potato starch to the mashed potatoes and mix well to form a dough.
  22. 22Form the potato dough into small balls.
  23. 23Form the potato dough into small balls.
  24. 24Form the potato dough into small balls.
  25. 25Place the mushroom mixture inside each potato ball.
  26. 26Place the mushroom mixture inside each potato ball.
  27. 27Place the mushroom mixture inside each potato ball.
  28. 28Cook the potato balls in a takoyaki pan until golden brown and bouncy.
  29. 29Cook the potato balls in a takoyaki pan until golden brown and bouncy.
  30. 30Cook the potato balls in a takoyaki pan until golden brown and bouncy.
  31. 31Brush the cooked takoyaki balls with the secret sauce.
  32. 32Brush the cooked takoyaki balls with the secret sauce.
  33. 33Brush the cooked takoyaki balls with the secret sauce.
  34. 34Garnish with seaweed.
  35. 35Garnish with seaweed.
  36. 36Garnish with seaweed.

Ingredients

  • Potato
  • Potato
  • Potato
  • Potato starch
  • Potato starch
  • Potato starch
  • Blue king oyster mushroom
  • Blue king oyster mushroom
  • Blue king oyster mushroom
  • Wakamama Shoyu Koji
  • Wakamama Shoyu Koji
  • Wakamama Shoyu Koji
  • Secret sauce
  • Secret sauce
  • Secret sauce
  • Seaweed
  • Seaweed
  • Seaweed

Equipment

Potato peelerOvenBowlStrainerTakoyaki pan

Tips

  • The use of potato starch instead of flour creates a bouncy texture similar to traditional takoyaki.
  • This recipe offers a whole plant-based alternative to the classic Japanese street food.
  • Takoyaki can be served with various toppings like mayonnaise, ponzu sauce, or bonito flakes.
Whole Plant Based Takoyaki | Clip Recipe